Part-Time Registered Dietitian

Part-Time Registered Dietitian Employment Type:

Part-Time ,

Onsite, Hybrid Segment:

Healthcare Brand:

Cura-Hospitality State:

LA Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Licensure & Dues Reimbursement! Employee Referral Program! Competitive Part-Time Benefit Packages! Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Part-Time Registered Dietitian to our healthcare team in Louisiana . As a Part-Time Registered Dietitian with Cura Hospitality , you will have the AMAZING opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals' nutritional status, and enhance quality of life consistent with patient's/resident's goals. We offer extensive benefits that not only help you, but your loved ones as well! •This position will scheduled 6-12 hours per week, and will be covering Franklin Medical Center and Richardson Medical Center• What you'll be doing: Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements. Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. Actively participating in the development, review, and revision of continuous quality improvement programs.

Day-to-Day:

Provide Nutrition Assessments for admissions, quarterly assessments, annual assessments, tube feedings, weight changes +/-4% in 1 month, wounds, and for significant change assessments (such as a hospice admission or a significant improvement in ADLs) Nutrition education as needed and requested by residents Creation and quarterly updates on care plans for nurses/CNAs/CMAs to reference at meals and snacks to tailor to resident food preferences Completion of MDS (Minimum Data Sheets) for Section K and CAAs Use of the nutrition-focused physical exam to identify residents who meet criteria for malnutrition according to ASPEN Malnutrition Criteria Care conference meetings with families to update them on changes with the resident Collaboration with interdisciplinary team to provide resident-centered care during weekly clinical meetings QAPI Quality Assurance and Performance Improvement Meetings each quarter Monthly Kitchen Inspections and Meal Service Audits What we're looking for:

Must-haves:

Bachelor's degree in nutrition (Prior to 2024) or related field Master's degree in Nutrition or related field. Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. Licensed or certified, per state requirements. Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights. Ability to teach others, specifically pertaining to nutrition and dietetics.

Nice-to-haves:

. Experience working in healthcare or long-term care. Where you'll be working: Franklin Medical Center, located in Winnsboro, LA Richardson Medical Center, located in

Rayville, LA Part-Time Benefits:

Dental Insurance Vision Insurance Discount Program (PerkSpot-Travel, Hotel, Shopping, etc.) Commuter Benefits (Parking and Transit) Life Insurance EAP (Employee Assistance Program) 401k with match (25% of the first 8%) Continuing Education Credits Sick Pay Holiday Pay (9 paid holidays) Mileage Reimbursement (Per IRS rate from home to anything over 15 miles one direction) We Pay for your Licensure & Academy Dues!

Compensation:

$30.00 - $35.00 per hour, depending on experience

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Job Type:

Part-time Pay:

$30.00 - $35.00 per hour

Benefits:

401(k) matching AD&D insurance Commuter assistance Dental insurance Disability insurance Employee assistance program Employee discount Flexible spending account Health savings account Life insurance Paid time off Parental leave Referral program Vision insurance

License/Certification:

Registered Dietitian (Required) Willingness to travel: 50% (Preferred)

Work Location:

In person