Lead Registered Dietitian
Job
Healthcare Services Group, Inc. | Recruit Military
Baltimore, MD (In Person)
$77,500 Salary, Full-Time
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Job Description
Lead ed Dietitian
Lead ed Dietitian
Pay RateUSD $75,000.00
Available Benefits for All Employees
- Baltimore, MDsite logosite logoJob SearchBenefits & PerksOur Peopleed DietitiansVeteransCurrent EmployeesBlogsHealthcare Services GroupLead ed DietitianID 2026 697625Baltimore, MD$75,000
- 80,000/year1st shift/day shiftRegular full timeHealthcare Services GroupLead ed DietitianBaltimore, US
- Job Details
- Location DetailsOverviewLead ed DietitianJoin Healthcare Services Group (HCSG) as a Lead ed Dietitian, overseeing nutritional services at one or more long-term care facilities.
Pay RateUSD $75,000.00
- USD $80,000.
Available Benefits for All Employees
- Comprehensive Benefits Package
- Medical, Dental, and Vision
- Free Telemedicine Services
- on Day 1
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Not available in AR.Benefits Link for more benefits informationor copy this link: go-internal.hcsgcorp/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
- Not available in AR.Responsibilities
- Assess the nutritional needs of residents and develop individualized meal plans.
- Ensure compliance with federal, state, and local regulations and guidelines.
- Monitor and document residents' nutritional status and progress.
- Provide nutrition education and counseling to residents, families, and staff.
- Assists Director of Clinical Operations with recruiting, training, and scheduling of ed Dietitians
- Collaborate with interdisciplinary teams to improve residents' overall health and well-being.
- Provide coverage in multiple buildings based on company needs.
- All other duties as assigned. Qualifications
- ed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
- Bachelor's degree in Nutrition, Dietetics, or a related field is required; Master's degree preferred.
- Minimum of two years of experience in dietary services in a long-term care setting.
- Strong leadership and communication skills, with the ability to effectively interact with residents, families, and staff.
- Knowledge of regulatory requirements and best practices in dietary services.
- Basic computer skills for record-keeping and report generation.
- Must be able to read and interpret dining service cost reports, financial data, etc.
- Compliance with
COVID-19
Vaccination Policies, as required by State, Local, and/or Customers.- Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.
- Must be able to work around food and cleaning products.
- Residency within the service area is required.
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