Registered Dietitian I

ed Dietitian I Save Job Refer a Friend Back Share This Page Share on Facebook Share on Twitter Share on LinkedIn Share via Email Job Details Requisition #:668831

Location:

Johns Hopkins Howard County Medical Center, Columbia, MD 21044

Category:

Dietitian

Schedule:

Day Shift

Employment Type:

Full Time You were meant for Hopkins. Johns Hopkins Howard County Medical Center is a private, not-for-profit, community health care provider, governed by a community-based board of trustees. As a member of Johns Hopkins Medicine, Johns Hopkins Howard County Medical Center is a 266-bed acute care facility that has been serving the community for nearly 40 years. We can offer the most advanced, innovative technology with the collaboration and teamwork typically found in a community hospital. Our exceptional employee development programs offer unlimited career growth potential. What Awaits You? $10,000 Sign on BONUS Career growth and development Diverse and collaborative working environment Paid Time Off Affordable and comprehensive benefits package The ed Dietitian I provides evidence-based patient care directly and indirectly in the roles of nutrition educator and consultant. Practices within Academy of Nutrition and Dietetics Standards of Professional Practice and Performance in the application of the nutrition care process (NCP).

Hours:

Day Shift (weekends included)

Location:

Howard County General Hospital 5755 Cedar Lane Columbia MD

Essential Functions:

Practice as a competent clinical nutrition practitioner in the application of the NCP and theory. Utilizes the NCP to provide nutrition care, nutrition assessments and implements nutrition plans of care based on evidence-based practice and patient's goals of care Demonstrate credibility as a competent clinical nutrition practitioner within the interprofessional team and organization. Works collaboratively with the healthcare team to promote patient/client wellness, health maintenance, and/or intervene in acute or chronic illness. Provides nutrition-related education tailored to the patients age, language, and understanding and documents plan in the Electronic Medical Record (EMR) using the Academy of Nutrition and Dietetics' standardized NCP language. Supports the needs of the department/facility/organization to facilitate essential operations as needed or directed by leadership. Uses resources and shares nutrition information with various audiences, which may include presentations, publications, media, social media, and community outreach opportunities. Completes other responsibilities as requested and/or assigned by the Clinical Nutrition Manager

Qualifications:

Individuals earning the RDN credentialed after 1/2024 must hold a Master's Degree. Bachelor's Degree acceptable if RDN credentialing was obtained prior to 1/2024 Must be credentialed as a ed Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) per respective state's licensing statutes and regulation. Work requires knowledge of food science, biochemistry, physiology, management science, behavioral ...For full information see follow application link. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.