Dietitian Nutritionist II - Healthcare

Nutrition Dietitian Nutritionist II - Healthcare Apply Now Search all jobs Job Description Role Overview Grow your career with a team that shares your desire to make a difference at Sodexo - SSM Health St. Clare Hospital Sodexo is seeking a Part time Inpatient Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital which is a 190 bed acute care hospital and located in St. Louis metropolitan area in Fenton, MO. Position will work part time with benefits & flexible work schedule. The position is listed as Dietitian Nutritionist level II, but is flexible based on qualifications!

Sodexo offers:

Competitive salary Career ladder for development growth Paid state licensure, CDR and AND membership fees Paid continuing education Up to $5000 tuition reimbursement annually a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs. What You'll Do Position will report to Clinical Nutrition Manager and ideal candidate will: Primarily responsible for acute inpatient coverage on a variety of inpatient units such as cardiac step down, stroke/neuro, geriatric and general medicine, oncology Be able to develop strong rapport with the nursing and medical staff Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community. Work with dietetic interns for acute care clinical training What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Is this opportunity right for you? We are looking for candidates who: Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities Be able to be flexible, a team player, and possess good time management skills Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager Be a Registered Dietitian eligible for licensure in MO Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision Job Details Job Title Dietitian Nutritionist II - Healthcare Category Nutrition Location(s) Fenton, MO Salary Range $64600 to $83600 Job

ID 988481

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