Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dietary Manager
Job
Brandon Court
Brandon, MS (In Person)
$41,600 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
65
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Dietary Manager Brandon Court - 3.0 Brandon, MS Job Details Full-time From $20 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Paid orientation Life insurance Qualifications Teamwork Tube feeding ServSafe Patient assessment Organizational skills Dietetics Full Job Description Job Summary We are seeking a dynamic and compassionate Dietary Manager to lead our dietary services within an assisted living environment. In this vital role, you will oversee the planning, implementation, and supervision of nutritional programs that promote residents' health, well-being, and quality of life. Your expertise in dietetics, management, and patient assessment will ensure that all dietary needs are met with precision and care. This position offers an exciting opportunity to make a meaningful difference in the lives of residents while demonstrating strong leadership and organizational skills. Responsibilities Develop and manage individualized care plans that incorporate residents' dietary preferences, medical conditions, and nutritional requirements. Supervise dietary staff, including training, scheduling, and performance evaluations to maintain high standards of service. Conduct thorough patient assessments to determine appropriate nutrition interventions, including tube feeding and diagnostic evaluation when necessary. Oversee the preparation and serving of meals that adhere to safety standards, dietary guidelines, and residents' specific health needs. Monitor the dietary department's budget, inventory levels, and procurement processes to ensure cost-effective operations. Collaborate with healthcare teams to evaluate residents' progress and adjust care plans accordingly. Ensure compliance with all health regulations, safety protocols, and documentation requirements related to dietetics and nutrition services. Provide health coaching to residents to promote healthy eating habits and lifestyle choices. Experience Proven management experience within a dietary department or similar healthcare setting. Extensive knowledge of assisted living nutrition standards, physiology, and dietetics principles. Demonstrated supervising experience with dietary staff or healthcare teams. Familiarity with patient assessment techniques, care planning, and tube feeding procedures. Strong background in budgeting, inventory management, and regulatory compliance related to dietary services. Experience in conducting diagnostic evaluations related to nutritional needs is preferred. Leadership skills that inspire teamwork, accountability, and continuous improvement in service delivery. Join us in delivering exceptional nutritional care that enhances residents' lives through expert management, compassionate service, and innovative health solutions!