Clinical Dietitian II

Nutrition Clinical Dietitian II Apply Now Search all jobs Job Description Role Overview Come work for the world's leading private employer of Registered Dietitians! Position has a Sign on Bonus! Sodexo is seeking a Registered Dietitian for a full-time inpatient position to work 40 hours OR 32 hours with Highsmith Rainey Specialty Hospital, a 66-bed long-term acute care hospital in Fayetteville, North Carolina. Start with 3 weeks' vacation and 3 personal days! Flexible Work Shifts Available! Opportunity for Some Remote Hours! Free Meals! Free Parking! Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Do Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model. Actively participate in daily multidisciplinary rounding with care team members. Provide education to patients, as well as staff, and work well with interdisciplinary team. Be involved in quality improvement and research projects as opportunities arise. Serve as a preceptor for dietetic interns, as needed. Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials Licensure in North Carolina Strong leadership skills, time management, and organizational skills Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision Job Details Job Title Clinical Dietitian II Category Nutrition Location(s) Fayetteville, NC, United States Salary Range $64600 to $83600 Job

ID 985211

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