Dietitian (remote)

ARE YOU A CURRENT US FOODS EMPLOYEE?

PLEASE

APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

(https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The work for the Dietician position is completely remote anywhere in the United States except Hawaii or United States Territories. The Dietitian's responsibilities include, but are not limited to: Effectively communicateswith internal and externalcontacts toaddress customer needs and engage in sales conversations. Provides technical& instructionalsupport forcustomers.

Hosts live meetings,trainings,and webinars. Assistswith maintenance of menu and recipe databases. Communicateswith keyinternal and external stakeholdersto coordinateset-up and maintenance ofMenu Solutions customers. Assistswith the set up and maintenance ofcustomer shopping lists utilizingMOXe. Conductstesting ofnew technologyanddocumentsbest practices for customers and salesforce. Remains knowledgeable and current with the dietetic profession,maintainingcontinuing education credits asestablishedby theCommission on Dietetic Registration (CDR)andlicensure instate of residence (if applicable).

RELATIONSHIPS

Internal:

Support office staff including Corporate Account Coordinators, Directors of Sales & Service, Business Solutions Specialists and others. Distribution center staff including

Region Field Leaders, Area VP of National Sales, Business Development Teams, National Sales Managers, Account Executives & Account Coordinators External:

US Foods Customers (existing & prospective): selling, training, giving, and receiving information and resolving issues

QUALIFICATIONS

Education/Training:

Bachelor's Degree required; Registered Dietitian/Nutritionist (RDN) credentials required; Registration with the Commission on Dietetic Registration (CDR); licensure in state of residence (if applicable).

Related Experience:

1+ years of experience in cycle menu planning and foodservice operations; customer service experience and cycle menu approval experience preferred.

Knowledge/Skills/Abilities:

Registered Dietitian; computer literacy ; excellent written and verbal communication skills; proficient in Microsoft Office applications; ability to work in a team environment and prioritize multiple tasks; analytical, creative planning and organization skills; knowledge of Cbord, MealSuite or other menu planning software; knowledge of USDA Nutrient Database.

Physical Requirements :

Limited physical demands- detailed reading required, use of computer, some moving of materials within an office setting.

Travel: