Dietitian/Nutritionist (Hybrid) - Pediatrics Gastroenterology
Job
CP00001 Washington University in St Louis
Remote
$71,650 Salary, Full-Time
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Job Description
Scheduled Hours 40 Position Summary Provides nutritional care of individuals in health or disease, which includes the application of the science and art of human nutrition in selecting and obtaining food.
Job Description Primary Duties & Responsibilities:
Assists in collaboration with the multidisciplinary medical team in planning and implementing complex nutritional care plans, inclusive of reviewing current clinical guidelines and patient charts. Obtains and evaluates comprehensive nutrition histories of patients regarding food habits, allergies, and metabolic needs. Requires proactive communication with families and outpatient providers to plan nutritional interventions well ahead of scheduled clinical admissions or procedures. Designs medical nutrition therapies consistent with the patient's clinical diagnosis, considering nutritional principles, physiological needs, and patient preferences. Supervises the service of regular and therapeutic clinical diets for patients to ensure compliance with medical orders. Assists in the supervision of Dietetic Technicians and food service staff in the production and service of specialized medical diets with strict quality control. Makes appropriate changes in medical diets or nutritional support procedures based on the patient's changing clinical status or lab values. As necessary, develops innovative recipes or formula compositions for patients with restricted diets requiring unusual products or specialized nutritional modules. Assists in directing the collection of food intake data or metabolic samples for laboratory analysis as required by clinical diagnostic protocols. Interacts effectively with medical students, house officers, fellows, and attending physicians to optimize patient outcomes. Counsels and educates patients and their families on specialized diets to ensure successful transition to home care and long-term nutritional health. Performs other clinical duties as required or as department workload shifts.Working Conditions:
Job Location/Working Conditions:
Normal office environment.Physical Effort:
Typically sitting at a desk or table.Equipment:
Office equipment. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.Required Qualifications Education:
Bachelor's degreeDietetics Certifications/Professional Licenses:
The list below may include all acceptable certifications, professional licenses and issuers. More than one credential, certification or professional license may be required depending on the role. Basic Life Support- American Heart Association, Basic Life Support
- American Red Cross, Registered Dietitian
- Illinois Department of Financial and Professional Regulation, Registered Dietitian
Missouri Division of Professional Registration Work Experience:
Adult Or Pediatric Dietetics (2 Years)Skills:
Not Applicable Driver's License:
A driver's license is not required for this position.More About This Job Required Qualifications:
Basic Life Support Certification or obtains certification within one month of employment. Online BLS certifications, those without a skills assessment component, are not sufficient to meet the BLS requirements. Registered Dietitian license for state of Missouri and/or Illinois depending on work location(s). Starting in 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master's degree to sit for the registration exam which is needed to receive a Registered Dietitian License.Preferred Qualifications Education:
M.S.•Master of Science Certifications/Professional Licenses:
No additional certification/professional licenses unless stated elsewhere in the job posting.Work Experience:
No additional work experience unless stated elsewhere in the job posting.Skills:
Critical Reasoning, Mathematical Calculations, Medical Literature Review, Nutrition Management, Nutrition Research Grade C11 Salary Range $56,200.00- $87,100.
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Yes! After you create a Candidate Home account, you can set up and manage job alerts to be sent to you either daily or weekly, according to the filters you select. You can add, edit, or delete job alerts at any time. You will need to opt in to communications from WashU when you set up your first alert and will only receive alerts for jobs posted after the alert has been created. Set alerts today so you do not miss any new opportunities! Washington University in St. Louis' collective success is significantly attributed to the passion and outstanding efforts of our community. Our staff, faculty and trainees are committed to excellence and dedicated to carrying out our missions of research, teaching and patient care. WashU prides itself on being a place where people matter, and serious work is done. Our people work together in an inclusive community that celebrates diverse perspectives, collaboration and innovation. We are a community of individuals inspired to work together to develop big ideas and tackle challenging problems. We value the well-being of our people. WashU strives to create a positive employee experience where staff, faculty and trainees thrive, both personally and professionally. Our employees find meaning, connection and vitality in their work and life with a healthy work-life balance and support to learn, grow and make an impact at WashU, the community and the world. Useful Links Who We Are Human Resources Benefits Living in St. Louis Frequently Asked Questions Accommodation If you are unable to use our online application system and would like an accommodation, please email CandidateQuestions@wustl.edu or call the dedicated accommodation inquiry number at 314-935-1149 and leave a voicemail with the nature of your request.Regulatory Postings Know Your Rights:
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