Long Term Care Dietitian

Long Term Care Dietitian Hybrid Location:

Oakland, Maryland Company Name:

Towson Culinary Job Summary:

We are seeking a highly motivated and experienced Long Term Care Dietitian with a hybrid schedule to join our team at Towson Culinary, a leading provider of healthcare services. As a Clinical Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting. If you possess a strong passion for nutrition and a commitment to delivering exceptional patient care, we encourage you to apply for this part-time and full-time opportunity.

Responsibilities:

Directly provides nutrition services according to policies, procedures, and federal/state requirements Collaborates with the Dining Services Department Head to maintain a clean, safe, and sanitary dining environment Acts as a liaison between the dining department and clinical staff Provides medical nutrition therapy and evaluates the effectiveness of treatments Develops and implements nutrition care plans in accordance with current federal, state, and local standards, guidelines, and regulations Works effectively with others to ensure quality nutritional services are being provided on a daily basis Consistently embodies the characteristics necessary to drive our company's

Purpose, Vision, Values, and DNA Experience & Qualifications:

Bachelor's degree in Dietetics from an accredited college or university Master's degree in Dietetics or related field from an accredited college or university starting January 1, 2024 Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Maryland or acquires licensure and registration within 6 months of hire date Familiarity with CMS mandate/guidelines for vaccination Experience working in facilities utilizing quantity food production methods Ability to maintain records and complete reports as required Strong written and oral communication skills Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public Knowledge of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility Leadership ability and willingness to work harmoniously with and provide guidance to other personnel

Compensation:

Salary:

starting at $36/hour How to

Apply:

If you are a motivated and experienced Registered Dietitian looking for a new opportunity, please apply for this part-time and full-time role. We look forward to hearing from you! Apply for this exciting opportunity to join the Towson Culinary team today!