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Job Description
Clinical Dietitian Nutritionist I Position Summary:
The Clinical Dietitian works closely with the interdisciplinary health care team to provide medical nutrition therapy and nutrition services that are integrated and compatible with the patient s medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care; managing resources in a cost-effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.
Qualifications:
A.
Education:
Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetic Association; Page 3 of 3 Texas State Licensure; certification in specialty practice may be required depending on practice area. VI.
Unusual Physical Demands and Working Conditions:
Must be able to work under stress. Good verbal, written, and electronic skills are necessary. Traveling to clinics is possible. Frequent walking throughout the campus.