Child Nutrition Field Supervisor
Job
Edinburg Independent School District
San Juan, TX (In Person)
$39,936 Salary, Full-Time
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Job Description
Openings as of 4/14/2026 force display?
True Openings as of 4/14/2026
True Openings as of 4/14/2026
Child Nutrition Field Supervisor JobID:
7536Position Type:
Child Nutrition Department/ Supervisor Date Posted:
3/12/2026Location:
Child Nutrition Department Date Available:
03/12/2026REPORTS TO:
Director of Child NutritionAPPLICATION DEADLINE
Open Until FilledLENGTH OF WORK YEAR
226 DaysDATE REVISED
9/18/2012WAGE/HOUR STATUS:
Non-ExemptSALARY RANGE
$19.20 Minimum $27.35 MaximumPAY GRADE
CO5PRIMARY PURPOSE:
The Field Supervisor is responsible for assisting in the supervision of all cafeterias and Kitchen Personnel, making sure TDA guidelines are being enforcedQUALIFICATIONS
TDA certification requirements High School Graduate or GED Minimum of five years' experience as an elementary or secondary manager under the National School Lunch Program Knowledgeable of the TDA Child Nutrition Program Guidelines Computer knowledge preferred Lift 30 pounds continuously and occasionally up to 75 pounds required Capable of working well with othersMAJOR RESPONSIBILITIES AND DUTIES
- Reviews all production records for accuracy.
- Visit all cafeterias on a routine basis to supervise cafeteria managers and kitchen personnel, insure that TDA guidelines are met.
- Oversees the directions of the cafeteria managers in work scheduling, food production, inventory, personnel and sanitation.
- Assists in the evaluation of cafeteria managers and kitchen employees, makes recommendations to the Child Nutrition Dietitian.
- Reports complaints, grievances and misconduct in the cafeterias to the Child Nutrition Dietitian and Director of Child Nutrition .
- Works with cafeteria personnel to promote and market the Child Nutrition program.
- Observe safety rules and regulations
- Performs all duties in a safe manner to avoid injury to oneself and/or to others.
- Performs other related duties as assigned.
EQUIPMENT USE
- Personal computer, printer, and copier
- Large and small kitchen equipment to include but not limited to: electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dish washers and food utility carts
WORKING CONDITIONS
Mental Demands/Physical Demands/Environmental Factors;- Maintain emotional control under stress; frequent district travel; continual standing, walking, pushing, pulling, frequent stooping, bending, kneeling, climbing (ladder), moderate to heavy lifting and carrying, moderate exposure to extreme hot and cold temperatures The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
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