Dietitian

Dietitian 3.3 3.3 out of 5 stars Dietitian - PACE Program

ABOUT BLUE RIDGE CARE SERVICES

At Blue Ridge Care, we deliver extraordinary care to improve life's journey. As a mission-driven, not-for-profit healthcare system, we provide integrated services in hospice, serious illness care, Program of All-Inclusive Care for the Elderly (PACE), community thrift shops, and grief support—meeting patients and families with the compassion, expertise, and respect they deserve.

Our goal is simple:

to reimagine how communities experience aging, serious illness, and end-of-life care through personalized, high-quality services.

DIETITIAN - POSITION SUMMARY

The Dietitian is a vital member of the interdisciplinary team within the PACE program. This role is responsible for providing comprehensive nutritional assessments, individualized care planning, and ongoing support to meet the unique dietary needs of frail and elderly participants. The Dietitian develops and manages therapeutic diets, educates participants and caregivers, and ensures safe and appropriate food service practices to promote health, independence, and quality of life.

ESSENTIAL DUTIES & RESPONSIBILITIES

Conduct comprehensive nutritional assessments for new and current PACE participants. Develop, implement, and monitor individualized nutrition care plans in collaboration with the interdisciplinary team. Provide nutrition education and counseling to participants, caregivers, and staff. Oversee therapeutic diets, dietary modifications, and supplement use. Monitor food service operations including sanitation, meal compliance, and tray accuracy. Document nutrition notes and maintain accurate records in the electronic medical record. Participate in interdisciplinary team meetings, Member Council, and Nutritional Improvement Program (NIP) reviews. Assist with training dietary and clinical staff, and contribute to policy and procedure development. Perform home and facility visits as needed to support participant dietary needs. Maintain continuing education requirements for licensure and professional registration.

QUALIFICATIONS

Bachelor's degree (or higher) in food and nutrition or dietetics from an accredited institution. Current registration with the American Dietetic Association and state certification required. Minimum of two (2) years' experience working with frail or elderly populations preferred; those with less experience will receive specialized PACE training. Experience working on a multi-disciplinary team in hospital, nursing home, or community-based settings strongly preferred. Valid driver's license, proof of insurance, and reliable transportation required. Medical clearance for communicable diseases and up-to-date immunizations required prior to direct participant contact.

SKILLS & COMPETENCIES

Strong knowledge of the physical, mental, and social needs of older adults. Effective skills in nutritional assessment and care planning. Excellent organizational, written, and verbal communication skills. Ability to work independently and collaboratively within an interdisciplinary team. Advanced computer skills and comfort with electronic health records. Commitment to confidentiality, professionalism, and compassionate participant care.

SCHEDULE & LOCATION

Full-time, Monday-Friday with occasional flexibility based on participant needs. Position is based at our PACE Center with travel to participant homes and facilities as required. Blue Ridge Care is a non-profit, equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and patients served.