Skip to main content
Tallo logoTallo logo

Supervisor Clinical Dietitian

Job

University of Vermont Health

Burlington, VT (In Person)

$93,028 Salary, Full-Time

Posted 4 days ago (Updated 2 days ago) • Actively hiring

Expires 6/28/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
76
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Apply Save Job Share Job Back Job Details Job Ref:
R0087372
Category:
Dietitian Employment Type:
Full-Time Health Care Partner:
University of Vermont Medical Center Location:
111 Colchester Ave, Burlington, VT 05401
Department:
Nutrition Room Svc and Diet Tech Job Type:
Regular Primary Shift:
Day-8hr
Hours:
- Hours per
Week:
40
Weekend Needs:
As Scheduled Pay Rate:
$35.78 - $53.67 per hour
Job Description:
The Supervisor Clinical Dietitian provides day to day leadership and direction to the Nutrition Services Staff and is responsible for ensuring an adequate staffing plan, facilitating team building and fostering professional relationships among staff. This position is also responsible for ensuring adequate resources are available to staff in the performance of their job responsibilities, monitoring adherence to defined processes and policies relating to the department and providing appropriate feedback and guidance to staff not performing as expected. The position facilitates and provides oversight to the orientation of new staff. This position performs annual performance evaluations according to UVM Medical Center Policy. In addition, to the leadership and management responsibilities, this position is required to fulfill the role of Clinical Dietitian - possess in depth clinical skills and knowledge of clinical nutrition.
Education:
Master's Degree in Nutrition or related field or hold a recognized board certified specialty credential; registration with the Commission on Dietetic Registration and Vermont State Certification as a dietitian required. UVMMC requires completion if registration and certification at the start of employment.
Experience:
Two years relevant clinical experience required. Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition. Must have experience in recommending and treating inpatients and outpatients with culturally diverse backgrounds needing oral therapeutic diets. Two years' experience in an institutional or high volume commercial food services establishment recommended. Apply