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Dietitian

Job

Legacy Health

Vancouver, WA (In Person)

$68,640 Salary, Part-Time

Posted 02/26/2026 (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Dietitian at Legacy Health Dietitian at Legacy Health in Vancouver, Washington Posted in 11 days ago.
Job Description:
Legacy Health Dietitian Equal Opportunity Employer/Vet/Disabled
US-WA-VANCOUVER
Job ID:
26-46719
Type:
Part Time - Benefitted Salmon Creek Medical Ctr campus Overview Optimal nutrition is an important part of good health and a patient's recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes. If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity. Legacy Salmon Creek Medical Center is Southwest Washington's most modern hospital, offering the latest technology in a setting designed for comfort and care for the whole family. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more. Responsibilities The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives.
Primary responsibilities include:
Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. Assess patients for malnutrition. Order writing privileges per CMS guidelines, state regulation, and hospital policy. Manage resources in a cost-effective manner. Participate in performance improvement efforts. Maintain professional competency and skills required for professional practice.
Qualifications Education:
Completion of a Bachelor's or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.
Skills:
Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team. Able to function independently on assigned patient care units. General knowledge of nutrient analysis, word processing and spreadsheet software. Basic familiarity with computers preferred. Equal employment opportunity, including veterans and individuals with disabilities.
PI282658811
Salary:
$33.00

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