Clinical Dietitian

Clinical Dietitian St. Camillus - 3.2 Wauwatosa, WI Job Details Full-time 21 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 403(b) Qualifications Collaborate with healthcare professionals Regulatory compliance Bachelor's degree Multidisciplinary team collaboration for treatment planning

Dietetics Registered Dietitian Full Job Description Department:

Culinary Location:

St. Camillus (Skilled Nursing Facility)

Reports To:

Director of Culinary /

Executive Director of SNF Hours:

Full time; Hourly Position Overview St. Camillus is seeking a compassionate and detail-oriented Clinical Dietitian to join our team. In this role, you will ensure that the nutritional needs of our residents are met in accordance with physician orders, clinical standards, and best practices in geriatric nutrition. You will play a key role in promoting resident health, safety, and quality of life through individualized dietary care and collaboration with interdisciplinary teams. Why St. Camillus? At St. Camillus, we are more than a workplace—we are a community dedicated to compassionate care, dignity, and service. We offer a supportive environment where your expertise is valued and your work directly impacts the lives of residents every day.

Mission-Driven Work:

Be part of an organization committed to respect, dignity, and enhancing quality of life

Collaborative Culture:

Work with a supportive interdisciplinary team that values your voice and expertise

Meaningful Impact:

Build relationships with residents and make a direct difference in their health and well-being

Professional Growth:

Access ongoing training, continuing education, and development opportunities

Comprehensive Benefits Package:

Health, dental, and vision insurance Paid time off (PTO) and holiday pay Retirement savings plan (403b) with potential employer contributions Tuition reimbursement and professional development support Employee Assistance Program (EAP)

Stability & Purpose:

Join a respected, mission-based organization with a long-standing reputation for excellence in long-term care Key Responsibilities Assess residents' nutritional status and develop individualized care plans Monitor and document dietary progress, including meal and fluid intake Ensure compliance with physician orders and therapeutic diet requirements Collaborate with nursing staff, CNAs, and food service team for accurate documentation Modify menus and diets to meet individualized needs and preferences Interview residents regularly regarding food preferences and satisfaction Maintain accurate nutritional documentation in medical records Participate in Quality Assurance and regulatory compliance activities Assist with development and revision of dietary policies, procedures, and diet manuals Provide education to staff, residents, and families on therapeutic diets Ensure confidentiality and adherence to all safety and organizational policies Qualifications Bachelor's degree in Food & Nutrition, Dietetics, or related field from an accredited program Registered Dietitian (RD) credential with the Academy of Nutrition and Dietetics Minimum 2 years of therapeutic dietetics experience, preferably in geriatric or long-term care Strong knowledge of diet therapy, menu planning, and food service operations Excellent communication and interpersonal skills Ability to collaborate effectively with interdisciplinary teams Commitment to resident-centered care and regulatory compliance