Health Center Kitchen Supervisor | Full Time ($2,000 Sign On Bonus)

Title:

Dietary Services Supervisor FLSA Status:

Non, Exempt, Full-Time Work Schedule:

Sunday•Thursday, 12PM•8

PM Rate of Pay:

$22•24 per hour, depending on experience $2,000 Sign On Bonus paid in three increments•$500 (6 months), $500 (12 months), & $1,000 (18 months) Radford Green at Sedgebrook has been designated one of the top 1.4% of nursing homes in the country and #6 in the State by U.S. News and World Report! 2023 Gallup Best Place to Work Award! Sedgebrook Senior Living is recruiting for a hospitality focused Dining Services Supervisor to join our team! This position provides full-scope, hands-on dining room supervision in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

You will enjoy:

A generous benefits package for eligible employees which includes: Medical, Dental, Vision, Life and Disability Insurance•Benefits start on the first of the month following your date of hire! 401(k) with company match, generous PTO, paid holidays and tuition reimbursement. Support in your personal and professional growth and many other benefits. Here are a few of the daily responsibilities of a

Dietary Services Supervisor:

Assists in the supervision of the overall efficiency of dining rooms, Pantries and Kitchen. Assists in the supervision, scheduling and training and gives input with evaluating, and disciplining of health center Dining Services staff. Maintains effective communication with managers, fellow supervisors, subordinates and all other co-workers. Ensures proper portioning of foods, attractive plate presentation and service of required diets for meals, nourishments and snacks. Also includes set up of special resident and staff functions. Assists in supervising opening and closing of dining service operation. Ensure company standards for an appropriately staffed, operational and stocked dining room. Assists in the supervision of organization and sanitation of dining rooms, kitchen, storage areas, and loading dock. Here are a few of the qualifications we need you to have: High school diploma/GED or the equivalent education, training and experience 1-3 years of previous supervisory experience in food service (health center preferred), current food protection manager certification (ServSafe or equivalent), working knowledge of CMS food service and sanitation regulations Understanding of therapeutic and texture-modified diets (IDDSI Knowledge preferred) Sanitation certification within 90 days If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement•please apply, we'd love to get to know you! EEO Employer #Sponsor