Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Dietary Director (Healthcare)

Job

Dearborn Commons

Dearborn, MI (In Person)

Full-Time

Posted 4 days ago (Updated 15 hours ago) • Actively hiring

Expires 7/11/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
84
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Dietary Director (Healthcare) Dearborn Commons Dearborn, MI Job Details Full-time 20 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Safety regulations High school diploma or GED Full Job Description We are dedicated to providing exceptional care and services to our residents, and we are seeking a compassionate and experienced Certified Food Service Director to join our team.
Job Summary:
As our Food Service Director, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional dining experiences. You will lead a team of culinary professionals and work closely with our nursing and administrative staff to provide comprehensive care to our residents.
Responsibilities:
Plan, organize, and direct the daily operations of our food service department Manage a team of cooks, servers, and kitchen staff to ensure efficient and effective food preparation and presentation Develop and implement menus that meet the dietary needs and preferences of our residents Conduct food safety and sanitation audits and implement corrective actions as needed Collaborate with our nursing and administrative staff to ensure that our residents receive the care and services they need Monitor and manage food inventory, equipment, and supplies Ensure compliance with all relevant food safety regulations and standards
Requirements:
Experience in food service management High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred Strong leadership and management skills Excellent communication and interpersonal skills Ability to work effectively in a fast-paced environment Familiarity with food safety regulations and standards How to
Apply:
If you are a passionate and motivated professional who is dedicated to providing exceptional care and services to older adults, we encourage you to apply for this exciting opportunity. Apply Today!