Patient Meals Manager

Patient Meals Manager Intermountain Healthcare - 3.7 Billings, MT Job Details Full-time $25.79 - $39.81 an hour 2 days ago Qualifications Collaborate with healthcare professionals Kitchen health and safety standards Computer operation Fiscal management Database systems Food service health code compliance Quality of care (regulatory compliance area) ServSafe Team leadership Word processing Computer literacy Spreadsheets Writing skills Workplace dispute resolution Hospital quality control Mid-level Food sanitation practices Quality improvement leadership Disciplinary action management Team development Hiring Patient experience leadership Working with individuals with specific dietary needs Team training Quality compliance management Mentoring Desktop applications Recruiting Coordination with healthcare staff for dietary services Managing kitchen staff

Full Job Description Job Description:

This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital when the Patient Meal Manager-RD role cannot be filled. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.

Job Specifics:

Schedule:

Full-time (40 hours), Monday - Friday with one weekend per month, plus flexibility to support department staffing needs.

Location :

Intermountain Health St.

Vincent Regional Hospital, Billings, Montana Benefits Eligible:

Yes - Link to Benefit Details Top candidates for Patient Meals Manager will have healthcare experience. Make a Difference Through Food | Grow Your Career | Be Part of Something New Food is more than fuel; it's comfort, healing, and connection. As a Patient Meals Manager , you will lead patient meal services within the hospital, ensuring safe, high-quality, and compassionate care through exceptional culinary operations. This leadership role is responsible for overseeing all aspects of patient meal services within the Culinary Services department. You will guide daily operations, drive quality and regulatory compliance, and partner closely with clinical and nursing teams to ensure patients receive the right nutrition at the right time - every time. Join the St. Vincent Regional Hospital team that's building toward the future as we prepare for the opening of our new hospital location in 2030. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us. St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special "hospital within a hospital" just for children, St. Vincent Children's Hospital. What does it mean to be a caregiver with Intermountain? Check out this video and learn more and discover the "Power of We." If you are interested in learning more about this role or about Intermountain Health, click here to schedule time with me! Essential Functions Manages daily operations of patient meal services Works closely with clinical nutrition to meet the nutritional needs of the patients Leads patient meal areas and has competency in therapeutic diets- coordinates with Clinical nutrition and frontline caregivers to assure all diets are followed per provider orders. Partners with nursing to meet patients' needs Implements established best practices to deliver exceptional care and service at the appropriate cost. Provides value-based leadership to establish high functioning teams and operations in an accountable environment. Facilitates all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination. Manages employees to ensure that food safety standards and regulatory guidelines are met. Monitors quality and satisfaction scores. In conjunction with the System-level Directors, develops and implements plans to achieve desired outcomes. Communicates nutrition expertise with appropriate healthcare providers. Skills Food Service People Management Food Safety and Sanitation Business Computer Literacy Interpersonal Communication Financial Competence Nutrition Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). ServSafe certification obtained within 90 days of hire date if not current. Demonstrated ability to work with therapeutic diets Demonstrated ability to collaborate with clinical teams including dietitians, nurses, and nurse managers Demonstrated ability to lead and manage a diverse team Demonstrated highly effective verbal, written, interpersonal, and communication skills. Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems. Demonstrated experience in quality improvement initiatives.

Preferred:

Demonstrated ability to work and navigate the complexities of hospital food service operations Experience using advanced or complex spreadsheet and database applications, nutrition services software, and computerized tracking systems. Demonstrated experience in quality improvement initiatives Physical Requirements Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St Vincent Regional Hospital Work City:

Billings Work State:

Montana Scheduled Weekly Hours:

40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $25.79 - $39.81 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.