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Regional Director of Clinical Nutrition Services

Job

Clinical Nutrition Consulting Services, LLC

Remote

Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 7/20/2026

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Job Description

Regional Director of Clinical Nutrition Services Clinical Nutrition Consulting Services, LLC Evansville, IN Job Details Full-time 10 hours ago Benefits Mileage reimbursement Paid holidays Health insurance Dental insurance Paid time off Career development plan Vision insurance Opportunities for advancement Flexible schedule Qualifications Long-term care regulations Team leadership CMS CMS regulatory compliance Dietetics Registered Dietitian Clinical team leadership
Full Job Description Location:
Southern Indiana Region Employment Type:
Full-Time, Hybrid Role Salary:
Depends on
Experience About Us:
Clinical Nutrition Consulting Services, LLC (CNCS) provides expert nutritional support to LTC healthcare facilities, ensuring quality care, regulatory compliance, and optimal outcomes for residents. Our team of Licensed and Registered Dietitians (RDs) works collaboratively with facility staff to implement nutrition programs that are evidence-based and resident-centered. Clinical Nutrition & Consulting Services (CNCS) is seeking an experienced Registered and Licensed Dietitian to join our leadership team as a Regional Director of Clinical Nutrition Services supporting healthcare communities throughout Southern Indiana. This is an outstanding opportunity for a Registered and Licensed Dietitian with strong long-term care experience who is passionate about clinical excellence, regulatory compliance, leadership development, and improving resident outcomes. Position Overview The Regional Director provides leadership and support to consulting dietitians and healthcare facilities throughout the region. The successful candidate will be a highly skilled Registered and Licensed Dietitian who can mentor clinical teams, oversee regulatory compliance initiatives, support survey readiness, and build strong relationships with facility leadership. The Regional Director serves as a key resource for skilled nursing facilities, rehabilitation centers, and senior living communities by ensuring high-quality nutrition services and compliance with federal and state regulations. Primary Responsibilities Clinical Leadership Provide regional oversight of nutrition and dietary services programs. Mentor and support consulting dietitians throughout the assigned territory. Assist facilities with nutrition assessments, care planning, and clinical interventions. Support quality improvement initiatives focused on resident outcomes. Serve as a clinical resource regarding nutrition standards of practice. Regulatory Compliance Guide facilities in maintaining compliance with CMS and state regulations. Assist with survey preparedness, mock surveys, and plans of correction. Review nutrition documentation for regulatory compliance and best practices. Support facilities in addressing nutrition-related survey concerns and deficiencies. Operations Management Conduct facility visits and clinical audits. Participate in recruitment, orientation, training, and professional development of dietitians. Monitor key clinical indicators and quality assurance measures. Ensure consistency in nutrition services across assigned facilities. Client Relations Develop strong relationships with Administrators, Directors of Nursing, Dietary Managers, and interdisciplinary teams. Provide consultation and education to facility leadership. Promote a culture of resident-centered care and clinical excellence. Qualifications Required Qualifications Registered and Licensed Dietitian credential required. Current registration with the Commission on Dietetic Registration. Current Dietitian licensure or eligibility for licensure in Indiana. Minimum five (5) years of experience as a Registered and Licensed Dietitian in long-term care, skilled nursing, rehabilitation, or post-acute care settings. Minimum two (2) years of leadership or management experience. Strong understanding of CMS regulations and survey processes. Excellent communication, organizational, and leadership skills. Ability to travel throughout Southern Indiana. Preferred Qualifications Experience as a Regional Dietitian, Lead Dietitian, or Clinical Nutrition Manager. Multi-facility consulting experience. Experience developing policies, procedures, and quality assurance programs. Proven success leading teams of dietitians and healthcare professionals. Why Join CNCS? At CNCS, we recognize the value a Registered and Licensed Dietitian brings to resident care, regulatory compliance, and operational success. We are committed to supporting every Registered and Licensed Dietitian through professional development, leadership opportunities, and a collaborative team environment. As a Registered and Licensed Dietitian serving in a Regional Director role, you will have the opportunity to influence clinical outcomes across multiple communities while advancing your leadership career. We are seeking a dedicated Registered and Licensed Dietitian who is ready to make a meaningful impact throughout Southern Indiana. Benefits Competitive salary Performance bonus opportunities Mileage reimbursement Flexible work schedule Medical, dental, and vision insurance Paid time off and holidays Continuing education support Professional development opportunities Leadership growth and advancement opportunities Supportive and collaborative culture Apply Today If you are an experienced Registered and Licensed Dietitian looking for a leadership opportunity with a respected healthcare consulting organization, we encourage you to apply. Join CNCS and help lead clinical nutrition excellence across Southern Indiana while growing your career as a Registered and Licensed Dietitian. CNCS is an equal opportunity employer. We encourage applications from qualified candidates of all backgrounds. #123