Banquet Manager Hospitality

Banquet Manager Hospitality Francis Marion Hotel

• 3.5 Charleston, SC Job Details Full-time $60,000
• $70,000 a year Benefits Free parking Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Event venue experience Event coordination Team leadership In-person customer service Managing hospitality teams Managing catering events Banquet hall experience Food and beverage industry expertise Event setup Managing food service teams Operational budget management Food service management

Full Job Description Pay:

$60,000

• $70,000, plus Bonus Structure. Free Parking Pass. Who we are. Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America
• featuring grand ballrooms, historic architecture, and rich Charlestonian history.

With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For a century, the Francis Marion has been known for its exceptional hospitality and service. Why Work for Us? We practice daily core values of: "Anticipate, Exceed, Empower, Teamwork, and Preservation." Our employees take pride in the work they do, and are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, which promotes multiple opportunities of excellence such as "The Keys to Success." The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more. The Francis Marion Hotel has an immediate need for a Banquet Manager. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions.

Banquet Manager responsibilities include:

• Oversee the set up and breakdown of events.
• Interview and train banquet team members.
• Implement and monitor the banquet department budget.
• Manage expenses within the approved budget.
• Ensure compliance with health, safety standards.
• Achieve guest satisfaction, quality service and compliance with corporate policies and procedures.
• Meet or exceed financial goals.
• Recommend policy and procedural changes.

This job requires 2 years' previous banquet management experience. Knowledge of food and beverage operations. Excellent communication and guest relation skills. Must be able to work a flexible schedule including days, nights, weekends, and holidays. Must work well in a fast-paced work environment. Prior hotel banquet experience preferred. The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Pay:

$60,000.00

• $70,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Banquet Management:

2 years (Required)

Work Location:

In person