RO Lab Sensory Assistant

DUTIES AND RESPONSIBILITIES

Item % of Time Job Function 1 90 Sample Collection & Preparation, Analytical Laboratory and Organoleptic Testing; 60 Proper NTSS dilution of sensory samples 15 Coordinate sensory panel 10 Data collection and distribution 5 Proper sanitation of area before and after 2 5 Calibration, Maintenance & Troubleshooting as necessary. 3 5 Other duties as directed by the Quality Management. Total 100 POSITION

DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Direct contact with all Plant Management staff, Procurement and RO.

External Contacts:

Be diplomatic and clear as a Customer and Supplier liaison when required by Management.

Education Level and Focus:

Minimum high school diploma. Some college courses in a science field preferred.

Years and Type of Related Experience Required:

Preferably one year food processing quality lab experience

Skills and Abilities:

Must have excellent oral and written communication skills. Possess the ability to convey technical applications to non-technical personnel.

Technical and Analytical:

Must have excellent organizational and computer skills. Requires great attention to detail.

Administrative and Operations:

Reliable and punctual with reports and presentations. Possess good safety habits. Physical Demands Mix of office and laboratory work. Must be able to work extended hours on occasion.

Work Environment:

Some chemical fumes, good lighting, hot/cold and humid temperature, high noise levels, wet floors