QC Lab Technician 4

Job Listing ID:

4494952

Job Title:

QC Lab Technician 4

Application Deadline:

Open Until Filled

Job Location:

Salem

Date Posted:

05/20/2026

Hours Worked Per Week:

40

Shift:

Not Provided Duration of Job:

Either Full or Part Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Pacific Coast Producers Pacific Coast Producers, growing agricultural cooperative with food production facilities across the West Coast, is seeking a Quality Control Laboratory Technician to join our team at our Salem facility. PCP is investing in its people and advancing a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. Our Salem facility produces maraschino cherries and other cherry products in various styles, colors, and flavors and employs between 70-100 employees.

Pay Rate:

$19.70 per hour. Full-time/40 hours per week and possible overtime hours may be required when needed. As a QC Assistant, you will be responsible for the final quality control check for finished product specifications prior to warehouse inventory/customer shipping. Join our legacy of talented people working together to provide the highest level of customer service. PCP employees receive terrific benefit plans such as affordable medical, dental, and vision insurance. Retirement savings plans, including a defined-benefit pension plan is also provided to eligible employees.

Minimum Qualifications:

Perform routine laboratory tests on brined maraschino cherries, syrups and brine samples. Tests include pH, SO2, brix, preservatives, and microbiological analyses. Maintain accurate records of all tests and report deviations from specifications. Maintain laboratory equipment, supplies and work area in a clean, organized and hazard-free manner. Frequent use of computers and programs to look up, enter, monitor, analyze and evaluate data and specifications. Monitor appropriate fruit and syrup quality to meet specifications. Sign off/verify various QC documents as needed. Maintain a clean, organized and hazard-free work area. Responsible for Food Safety and HACCP program testing and documentation. Perform other duties as assigned. Pacific Coast Producers is a food processing facility and it is the responsibility of every employee to perform all job duties and other activities in a manner that upholds the safety and quality of the facilities and products produced. In addition, it is the responsibility of each employee to report all food safety issues or concerns to

Operations or QA Management Preferred Qualifications:

High school diploma or GED. Excellent math skills (must be able to calculate percentages, averages, basic addition, subtraction, multiplication and division). Complete QC lab test with a minimum score of 80% and demonstrate efficient use of computers and programs. Advanced experience with Microsoft Office Suite; Must be proficient in data entry & 10-key. Equal employment opportunity, including veterans and individuals with disabilities.

PI284657282

Job Classification:

Food Science Technicians Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

Not Provided Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:

N/A Gender:

N/A