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Job Description
Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center. Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations. You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application. You can only apply one time to a job requisition. Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large volume of applications, we are unable to individually respond to all applicants. You may check the status of your application via your Candidate Profile. Thank you,
Human Resources Important Applications Instructions:
Please complete this application in entirety by providing all of your work experience, education and certifications/ license. You will be unable to edit/add/change your application once it is submitted.
Job Requisition ID:
R00051806
Job Category:
Allied Health Organization:
Children's Dieticians and Milk Depot Location/s:
Main Campus Jackson Job Title:
Milk Lab Technician-Milk Depot Job Summary:
The Milk Lab Technician prepares, labels, stores, and delivers all feedings in the NICU and other assigned areas, including human milk (expressed breast milk, and pasteurized donor human milk) and ready-to-feed formula. They calculate, prepare, and monitor specialized formulas, human milk, and medical nutrition supplements. They adhere to food safety and sanitation standards, perform inventory management, operate feeding preparation equipment, maintain documentation and bar-coded safety systems, ensure sanitation in the preparation room, and complete quality improvement and record-keeping tasks.
Education & Experience Education and Experience Required:
High School Diploma/GED and one (1) of the following: Six (6) months of experience working in a healthcare environment supporting patient care. Pharmacy technician registration with the Mississippi State Board of Pharmacy. Pharmacy Tech certification with the Pharmacy Tech Certification board. CPT Certification administered by the National HealthCareer Association Certifications, Licenses, or Registration required:
N/A Knowledge, Skills & Abilities Knowledge, Skills, and Abilities:
Ability to read, write, and perform necessary mathematical tasks acquired through a high school diploma. Must have the ability to pass a math competency test. Must demonstrate basic computer skills. Must be able to resolve problems and respond to simple written or verbal instructions. Must have interpersonal skills which are necessary to gather and share information with the multidisciplinary team in a courteous and professional manner. Responsibilities Prepares feedings accurately according to established written formulations, following pre-established feeding preparation procedures and adhering to quality control standards and aseptic techniques. Use correct and precise techniques to measure powders and liquids. Verifies new or questionable feeding orders with a registered dietitian for accuracy and obtains standardized recipes as needed. Use the clinical information system to obtain patient feeding orders and to print labels and production lists. Maintains competence in computer and printer systems, as well as Milk Lab equipment. Stores prepared feedings properly until delivery to units. Delivers prepared feedings appropriately to unit refrigerators. Cleans and sanitizes work surfaces in the Milk Lab before and after each feeding preparation. Cleans utensils, equipment, and storage areas used in the Milk Lab. Calculates new formulations or standardized recipes manually or with software and obtains verification from a registered dietitian. Prepares and maintains log sheets and compiles audit and data-tracking records as needed. The duties listed are general in nature and are examples of the duties and responsibilities performed and are not meant to be construed as exclusive or all-inclusive. Management retains the right to add or change duties at any time. Physical and Environmental Demands Requires no exposure to unpleasant or disagreeable physical environment such as high noise level and exposure to heat and cold, no handling or working with potentially dangerous equipment, no working hours beyond regularly scheduled hours, no travelling to offsite locations, no activities subject to significant volume changes of a seasonal/clinical nature, occasional work produced is subject to precise measures of quantity and quality, frequent bending, constant lifting/carrying up to 10 pounds, no lifting/carrying up to 25 pounds, no lifting/carrying up to 50 pounds, no lifting/carrying up to 75 pounds, no lifting/carrying up to100 pounds, no lifting/carrying 100 pounds or more, no climbing, no crawling, frequent crouching/stooping, no driving, frequent kneeling, frequent pushing/pulling, frequent reaching, constant sitting, frequent standing, occasional twisting, and frequent walking. (Occasional-up to 20%, frequent-from 21% to 50%, constant-51% or more)
Time Type:
Full time
FLSA Designation/Job Exempt:
No Pay Class:
Hourly FTE %: 100
Work Shift:
Benefits Eligibility:
Grant Funded:
Job Posting Date:
06/30/2026 Job Closing Date (open until filled if no date specified): 07/2/2026
