Assistant QC Lab Technician Job Description
JOB TITLE
Assistant QC Lab Technician
FLSA STATUS
: Non-Exempt
PRIMARY PURPOSE
We are seeking a dependable Assistant QC Lab Technician who is detail-oriented and possesses the physical and mental stamina this role requires. In this role, you will be responsible for critical QC laboratory testing and processing.
JOB DESCRIPTION
- Food Safety regulations will be always followed, including personal hygiene requirements.
- Fill out all required forms that are to be used for daily production.
- Product Testing o A. Test products at required intervals for, TA, Ozone, TDS, Turbidity, Brix, Carbonation, TOA, net content, Check Coder, Rinser, 48-hour test, comparison samples, CO2 settings, and enter data into forms and computer. o B. Make proper adjustments when needed.
- Required testing for torque, pressure, and closure inspection shall be done at proper intervals.
- Flavor cutoffs/changeovers. o A. Learn and execute proper cutoffs with and without bottle cutoffs. o B. Perform 1,3,5-step flavor changeovers using SOP when needed.
- Collect samples as needed A. Pull and test samples as needed, fill out test log and package and ship as needed.
- Water Plant Testing. Responsible for testing UV light operation, Ozonation testing for still water
- Microbiological Testing. o A. Obtain all the samples that are needed and plate them on a weekly basis in accordance with requirements. See Micro Testing Matrix. o B. Report findings on a regular basis to FST Leader.
- Calibration Checks o A. Calibration for scales, thermometers, pressure gauges, turbidity meter, and all lab equipment should be done on schedule (refer to calibration frequency form). o B. Fill tech should be properly set up before each run and dialed in for product being ran. o C. Date code should be set for package being run and date should match that of Coke's requirements.
- CO2 Testing o A. Follow CO2 receiving procedure when unloading CO2. o B. Receive and date tanks of Ni delivered from General Dist.
- Equipment Programming o A. Program all equipment to standards set by Customer or regulations before use. This includes date coders, fill tech, timers, and other equipment.
- Monitor and conduct daily CIP operations, daily tank and filler checks for proper use and sanitation on gaskets, valves, caps, screens, pumps, and hoses.
- Batching products for run. Ensure all equipment used for batching is sanitized before use. All food safety procedures are followed during batching. Recording lot numbers during the batching process.
- Inventory on all ingredients, making sure ingredients are being stored properly.
- Be able to operate machinery during production time as needed. Perform GMP walk arounds.
Additional Functions:
May perform portions of the work at higher levels occasionally as well as other functions, as assigned
MINIMUM SPECIFICATIONS
Able to operate and control equipment. Basic computer application skills to enter and interface with equipment.
Education:
High school diploma, GED, or equivalent
Experience:
At least 1 year of related experience
SKILL/ABILITIES
- Must be able to communicate effectively and have interpersonal skills.
- Must be able to follow verbal and written directives.
- Must be able to read, write, have basic math skills, and input electronic data.
- Must have the ability to ability to effectively solve on-site problems.
- Must be able to lift, carry, push heavy products.
BENEFITS
We offer a competitive benefits package to our full-time employees including medical, dental, and vision insurance, life insurance, 401(k), and paid time off.
EQUAL EMPLOYMENT OPPORTUNITY POLICY
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Type:
Full-time Pay:
$24.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance Ability to
Commute:
Bozeman, MT 59715 (Required)
Work Location:
In person