Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Certified Dietary Manager
Job
Confidential
Bedford, TX (In Person)
$50,593 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Certified Dietary Manager Confidential Bedford, TX Job Details Full-time $22 - $26 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Skilled nursing facility experience Certified Dietary Manager Nutrition Dietetics Health coaching Associate's degree Full Job Description Job Summary We are seeking a dynamic and dedicated Certified Dietary Manager to lead our dietary services with enthusiasm and expertise. In this vital role, you will oversee the planning, implementation, and supervision of nutritional programs tailored to meet the needs of diverse populations in assisted living, acute care, or long-term care settings. Your leadership will ensure compliance with health regulation policies, maintain food safety standards, and foster a positive environment focused on delivering exceptional nutritional care. This position offers an exciting opportunity to make a meaningful impact on residents' health and well-being through innovative dietary management. Responsibilities Develop and oversee individualized care plans that incorporate clinical nutrition principles, physiology knowledge, and patient assessment data to promote optimal health outcomes. Manage the dietary department's daily operations, including supervising staff, coordinating meal services, and ensuring adherence to food safety management protocols. Conduct diagnostic evaluations and monitor tube feeding procedures to ensure proper nutrition delivery for patients with specialized needs. Utilize EMR/EHR systems for accurate electronic health records (EHR) management, documenting care plans, progress notes, and nutritional assessments efficiently. Ensure compliance with all health regulation policies by implementing best practices in food safety management and maintaining rigorous sanitation standards. Lead team management efforts by supervising dietitians, kitchen staff, and support personnel; provide leadership in training, performance evaluations, and professional development. Collaborate with healthcare teams to perform patient assessments, participate in care planning meetings, and support health coaching initiatives aimed at improving overall wellness. Experience Proven experience in dietary management within assisted living or acute care environments is highly preferred. Demonstrated supervising experience with team management responsibilities in a dietary or healthcare setting. Strong knowledge of health regulation policies related to food safety, nutrition standards, and clinical nutrition practices. Familiarity with EMR/EHR systems for managing electronic health records effectively. Experience with tube feeding procedures, diagnostic evaluation processes, and care plan development is advantageous. Knowledge of physiology and nutrition science to support patient assessment and tailored dietary interventions. Previous involvement in budgeting for dietary departments along with food safety management practices is desirable.