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Job Description
Diet Clerk (Per Diem) - Healthcare Thomas Cuisine - 3.0 Panorama City, CA Job Details Part-time $19.50 - $22.50 an hour 1 hour ago Benefits Paid holidays 401(k) matching Referral program Qualifications Customer communication Customer service Full Job Description REAL Food re-fined. Diet Clerk (Per Diem) - Healthcare |
Location:
Panorama City, CA 91402
Compensation:
$19.50-$22.50 per hour|
Per Diem Schedule:
Must have an open schedule; shifts will vary based on business needs Job Summary Join our nutrition team as a Diet Clerk , where you'll help ensure patients receive meals tailored to their health needs. You'll process diet orders, update menus, and communicate with clinical staff to support safe, accurate, and personalized meal service. This role is perfect for someone detail-oriented, compassionate, and eager to make a meaningful impact through food and care. This is a per diem position with no guaranteed hours. Coverage needs will vary, but the role will typically work approximately 1-2 days per pay period, making it an excellent opportunity for someone seeking a flexible, supplemental schedule. What You'll Do Competently and accurately process diet and nourishment order requests in computer system to optimize efficiency and productivity. Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.). Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion control, taste and temperature. Able to make appropriate substitutions according to meal satisfaction standards. Deliver patient meals and nourishments according to AIDET guidelines. Assist patients with meal set-up and assure meal satisfaction. Remove soiled patient trays. Assure sanitation of meal carts and food service areas. Perform FIFO (First In, First Out); Accurately cover, label and date all food items and ensure all outdated items are discarded. Accurately document food temperatures. Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families. Other duties as assigned What You Will Bring High School Diploma or GED Previous experience as a Diet Clerk and/or knowledge of Therapeutic/Special Diets required ServSafe® Certification and State Food Handlers Card Six (6) months previous experience with one-on-one customer service interaction Ability to pass a criminal background check and drug screen Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Holiday Premium Pay 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible On-Demand Pay Referral Bonuses A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
