Room Services Specialist

At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke's is truly a great place to work.

What You Can Expect:

The Room Services Specialist, under direct supervision, receives and processes patients food orders throughout the hospital system. Based on protocols, will answer phones and input food orders for patients throughout the hospital system. Responsible for accuracy of patients food order, in accordance with any prescribed diet limitations and/or allergens. Makes knowledgeable, informed and articulate recommendations and suggestions regarding all menu items. Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. Adheres health and safety requirements in order to meet regulatory and company standards. Calculate and prepare enteral feeding and infant formulas in accordance with physician's orders. Serves as the first point of contact, with patients, for food services. May prepare necessary records and reports. Perform other duties and responsibilities as assigned.