NUTRITION SVC CLERK

DESCRIPTION OF POSITION

Greets telephone clients and takes meal orders. Demonstrates excellent telephone skills. Processes orders. Checks trays and expedites meals. Follows D-10 standards and philosophy. Keeps accurate department records. Demonstrates a commitment to quality and the concept of teamwork.

QUALIFICATIONS

Professional/Educational Ability to read and write is required. High school diploma or equivalent preferred. Associates degree in dietetics preferred. Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire. Two years experience in hospital food service preferred. Experience in computers necessary. Excellent telephone skills are required. Personal Must demonstrate high standards of personal cleanliness and hygiene. Must demonstrate good social skills and a commitment to quality. Must demonstrate a willingness to work as a member of a team. Must demonstrate excellent communication skills. Actual pay will be determined by qualifications, experience, and internal equity. Morris Hospital & Healthcare Centers offers a comprehensive benefit package including: Medical, dental, vision plans Paid time off Retirement plan, including immediate 100% vesting Life insurance Disability coverage Nurse residency program Wellness program Health club / gym membership reimbursement Reward & Recognition programs Tuition Reimbursement Employee Assistance Program https://www.morrishospital.org/careers/employee-benefits/#medical-dental-vision-and-flexible-spending-account

Location:

Morris Hospital •

MH FOOD & NUTRIT SER

Schedule:

PT>40, All shifts as needed, 11:00am-7:30pm