Nutritional Service Team Lead

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from

Day One:

Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%

Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:

Full time

Shift:

Day (United States of America)

Address:

9100 W 74

TH ST City:

SHAWNEE MISSION

State:

Kansas Postal Code:

66204

Job Description:

Other duties as assigned. Oversee daily foodservice operations across café, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality. Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day. Maintain cleanliness and safety standards by monitoring sanitation practices, organizing work areas, and ensuring compliance with health regulations. Engage with patients and café customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service. Support and guide team members by communicating effectively with leadership, assisting with onboarding, and promoting a collaborative, service-focused environment.

Knowledge, Skills, and Abilities:

• Basic computer skills in Microsoft Office•Outlook, Excel, and Word [Required]

Education:

• Associate [Preferred]

Field of Study:

•

N/A Work Experience:

• 2+ experience in institutional food service management [Preferred]

Additional Information:

•

N/A Licenses and Certifications:

• Dietetic Technician, Registered (DTR) [Preferred]

Physical Requirements:

(Please click the link below to view work requirements) Physical Requirements•https://tinyurl.com/mte9kpcf

Pay Range:

$17.88•$28.61 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.