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Diet Clerk (20 hrs - Rotating Shift)
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FileImport - Johns Hopkins Medicine
Bethesda, MD (In Person)
Part-Time
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Job Description
Diet Clerk (20 hrs - Rotating Shift)
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Career growth and developmentEmployee and Dependent Tuition AssistanceDiverse and collaborative working environmentAffordable and comprehensive benefits package
Coordinates patient diet information with tray line, diet office, dietitians.
Coordinates supply orders for hospital departments.
Nutrition knowledge of therapeutic diets beneficial, but not required.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, w we embrace and celebrate our differences, w all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Location:
Suburban Hospital, Bethesda, MD 20814Category:
Support Services (Services/Trades)Schedule:
Rotating Shift Employment Type:
LimitedYOU BELONG
HEREWhat Awaits You?Career growth and developmentEmployee and Dependent Tuition AssistanceDiverse and collaborative working environmentAffordable and comprehensive benefits package
Position Summary:
Obtain meal orders from patients using customer, telephone and computer skills.Coordinates patient diet information with tray line, diet office, dietitians.
Coordinates supply orders for hospital departments.
Educational Requirements:
One year of food service and/or telephone operating/customer service experience.Nutrition knowledge of therapeutic diets beneficial, but not required.
Shift:
Part-Time (20 hours per week)Rotating ShiftWeekend work requiredNon-ExemptWe have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: jhh.mybenefitsjhhsSalary Range:
Minimum 18.85/hour - Maximum 31.10/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases w the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, w we embrace and celebrate our differences, w all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.