Assistant School Nutrition Manager

Assistant School Nutrition Manager JobID:

32068

Position Type:

Food Services/School Nutrition/Assistant Manager

Date Posted:

4/16/2026

Location:

Brooklyn Middle School General Purpose of the

Job:

To inspire and prepare all students with the confidence, courage, and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning. Assist the manager in planning, preparing and serving the daily meal pattern. Assists the Nutrition Manager in planning all aspects of the school foodservice operation that directly affects quality, safety, and sanitation of a school food service facility. This includes compliance with health, safety, and USDA-Child Nutrition Program regulations. Assists the Nutrition Manager with developing a positive kitchen team that builds relationships with students, building staff and community members. Assists the Nutrition Manager with the development of new processes and the implementation of department continuous improvement plans.

Responsibilities:

Menu/Inventory:

Participates in breakfast menu planning meetings so that menus are designed to maximize student and staff participation while ensuring all meals meet USDA nutritional requirements. In the absence of the Nutrition Manager, participates in lunch menu planning and monthly district nutrition manager meetings. In addition to breakfast and lunch programs, assists the Nutrition Manager to plan and offer the following programs included, but not limited to the following: Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs, and Special Events etc. Serves quality meals on time every day regardless of challenges with food, equipment, or staffing.

Assists Nutrition Manager:

In determining and ordering appropriate quantities of food and supplies from multiple vendors that are necessary for the efficient operation of the building meal program. Calculating quantities of food to be prepared each day while minimizing food waste. Scheduling personnel efficiently to meet building needs while staying within budget. Ensuring that staff are cross trained and mentored to achieve their potential. Maintaining temperature logs on all appropriate equipment to ensure safety. Compiling and maintaining accurate daily menu and food production records. Taking appropriate action to ensure an efficient operation that meets food, supply and labor budgets objectives.

Staff/Food Preparation/Equipment:

Train staff on the consistent use of standardized recipes to ensure meeting USDA requirements for students with special dietary needs and food allergies. Managing staff in efficient food preparation to prepare food that is at the highest quality. Ensure proper receiving and storage procedures are maintained by implementing HACCP (Hazard Analysis Critical Control Points) sanitation guidelines. Train and supervise nutrition staff on proper usage, sanitation, and safety of kitchen equipment. Supports department continuous improvement program by engaging nutrition staff in accomplishing goals. Maintains a positive work environment where staff feel welcome and valued. Maintains strict employee confidentiality. Tasks involved in fulfilling above duty/responsibility: Helps the staff connect the school district mission, core values and district priority work to their staff's daily work. Builds community by appropriately staffing, planning, and supporting successful special events. Encourages collaboration among nutrition staff, building staff, and community members. Responds to all questions and concerns in a timely and respectful manner. Makes school orientations, open houses and school events opportunities to help students, families, and staff feel welcome and respected. Uses creative ways to connect with students to seek their input (student food committees, taste testing, and use of suggestion box for feedback) Communicates effectively with students, families, and staff to maintain positive relationships. Must be willing to acknowledge concerns and work together toward finding a solution Understands and helps ensure that all USDA and MDE requirements are being followed. Understands and helps ensure that local health safety codes are consistently being practiced by nutrition staff. Successfully passes bi- annual inspections by local public health officials. Assists Nutrition Manager with ensuring all staff follows current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures.

Qualifications:

EDUCATION

High school graduate or equivalent. Child Nutrition Certificate (Level I) preferred.

SKILLS:

Ability to work with people of all ages Assists nutrition manager with leading and organizing quantity food preparation and efficient employee work schedules Assists nutrition manager with accurately forecasting and ordering the necessary food and supplies Assists nutrition manager with overseeing and delegating a variety of tasks with time deadlines that are not flexible Assists nutrition manager with good attention to detail and ability to maintain accurate records Assists nutrition manager with ability to make quick, logical, and decisive decisions as daily challenges occur Assists nutrition manager with daily problem solving that generates timely and appropriate solutions Assists nutrition manager with capable of building a team that is able to develop a positive relationship with students, staff, and community Assists nutrition manager with creating a safe and caring work environment where staff feel welcome and valued Effective communication and interpersonal skills Basic computer skills that include but are not limited to word processing, excel, online ordering systems, email, and more.

Job Type:

Full-time (8 hrs/day) w/benefits, school year

Bargaing Unit:

School Nutrition

Salary Range:

Per Contract