Section Head-Food Services

Section Head-Food Services Job ID:

000FMJ Pontotoc Support Services - DIETARY Full Time - Day Posting Description We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love. Job Description Coordinate and participate in cleaning and sanitation of assigned areas to meet State Health Standards. Maintain HACCP monitors. Supervises and assist in the production of good quality food following menus and recipes to be put out on retail line. Assist when needed on the trayline providing meals for patients and residents. Acknowledges all Customers with a smile and willingness to assist, sue appropriate manners. Must maintain close watch on register errors and ring up each transaction accurately and save any receipt that is in error to be reported to the Director and explanation as to what happened. Directs the daily operations in the retail area. Participate in training and Inservice education and daily huddles. Assist in compiling and submitting data and reports appropriately and on a timely basis. Assist in properly ordering and storing food and supplies to control costs and minimize waste. Must utilize facility order guides and menus. Must assist with monthly inventory. •Assist director with catering events. •Coordinate and participate in cleaning and sanitation of assigned areas to meet State Health Standards. Maintain HACCP monitors. Supervises and assist in the production of good quality food following menus and recipes to be put out on retail line. Assist when needed on the trayline providing meals for patients and residents. Acknowledges all Customers with a smile and willingness to assist, sue appropriate manners. Must maintain close watch on register errors and ring up each transaction accurately and save any receipt that is in error to be reported to the Director and explanation as to what happened. Directs the daily operations in the retail area. Participate in training and Inservice education and daily huddles. Assist in compiling and submitting data and reports appropriately and on a timely basis. Assist in properly ordering and storing food and supplies to control costs and minimize waste. Must utilize facility order guides and menus. Must assist with monthly inventory. Assist director with catering events.

Job Knowledge:

Requirements No additional requirements from any stated in the above description. Education You must have the following education to apply: You must have a High School Diploma or GED or higher Section Head-Food Services 3.6 3.6 out of 5 stars 176 South Main Street, Pontotoc, MS 38863 Full-time North Mississippi Medical Center 216 reviews

Full-time Section Head-Food Services Job ID:

000FMJ Pontotoc Support Services - DIETARY Full Time - Day Posting Description We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love. Job Description Coordinate and participate in cleaning and sanitation of assigned areas to meet State Health Standards. Maintain HACCP monitors. Supervises and assist in the production of good quality food following menus and recipes to be put out on retail line. Assist when needed on the trayline providing meals for patients and residents. Acknowledges all Customers with a smile and willingness to assist, sue appropriate manners. Must maintain close watch on register errors and ring up each transaction accurately and save any receipt that is in error to be reported to the Director and explanation as to what happened. Directs the daily operations in the retail area. Participate in training and Inservice education and daily huddles. Assist in compiling and submitting data and reports appropriately and on a timely basis. Assist in properly ordering and storing food and supplies to control costs and minimize waste. Must utilize facility order guides and menus. Must assist with monthly inventory. •Assist director with catering events. •Coordinate and participate in cleaning and sanitation of assigned areas to meet State Health Standards. Maintain HACCP monitors. Supervises and assist in the production of good quality food following menus and recipes to be put out on retail line. Assist when needed on the trayline providing meals for patients and residents. Acknowledges all Customers with a smile and willingness to assist, sue appropriate manners. Must maintain close watch on register errors and ring up each transaction accurately and save any receipt that is in error to be reported to the Director and explanation as to what happened. Directs the daily operations in the retail area. Participate in training and Inservice education and daily huddles. Assist in compiling and submitting data and reports appropriately and on a timely basis. Assist in properly ordering and storing food and supplies to control costs and minimize waste. Must utilize facility order guides and menus. Must assist with monthly inventory. Assist director with catering events.

Job Knowledge:

Requirements No additional requirements from any stated in the above description. Education You must have the following education to apply: You must have a High School Diploma or GED or higher