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Registered Dietetic Technician
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Sodexo
Cincinnati, OH (In Person)
$48,630 Salary, Full-Time
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Job Description
Nutrition Registered Dietetic Technician Apply Now Search all jobs Job Description Role Overview Sodexo is seeking a Dietetic Technician, Registered (DTR) to support clinical nutrition services at The Christ Hospital, a large acute care facility in Cincinnati, Ohio . This role supports patient-centered nutrition care in collaboration with registered dietitians and the broader healthcare team and includes a combination of patient interaction and operational support. Responsibilities include assisting with nutrition education and providing support in the infant formula (milk) room, preparing formula and human milk following established safety and quality standards. This is a full-time opportunity to work alongside an experienced and collaborative clinical nutrition team. What You'll Do Support registered dietitians in delivering patient-centered clinical nutrition care Provide nutrition education and follow‑up to patients and families Prepare infant formula and human milk for NICU patients following established procedures, safety standards, and supervision guidelines Maintain cleanliness, organization, inventory, and documentation in the infant formula room Record nutrition-related activities accurately in the electronic medical record and work as part of the healthcare team What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietetic Technician (DTR) credential or eligible to take exam Experience or training in clinical nutrition or healthcare environments Ability to follow standardized procedures, safety guidelines, and quality standards Strong communication, organization, and teamwork skills in a fast‑paced clinical setting Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement - Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)