Culinary and Nutrition Trainer

Culinary and Nutrition Trainer Mansfield Independent School District-Student Nutrition Department Arlington, TX Job Details Full-time $57,684 - $69,919 a year 11 hours ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Paid time off Vision insurance Employee discount Qualifications ServSafe Culinary Arts Bachelor's degree Associate's degree Teaching Food Handler Certification Full Job Description Interested applicants must submit an application online at https://www.mansfieldisd.org/join-misd/apply-with-misd. Create an application profile and apply for the Culinary Trainer position for Student Nutrition.

Primary Purpose:

Managing special dietary accommodations for students Conduct nutrition education activities for students, staff, and community Train and coach staff on various topics such as food allergies, food production, food presentation, and food safety Develop recipes that increase student acceptance of school breakfast and lunch Assist catering division for district events Teach and proctor

Serv Safe Certification Qualifications:

Education/Certification:

Bachelor's degree in Nutritional Sciences, Culinary Arts, or a related field required Registered Dietitian, preferred Serv Safe Certified or equivalent food handler's certification Certified or the ability to obtain certification to proctor

Serv Safe Certification Experience:

Three years food service experience, required Two years of experience in institutional food service operations, preferred Previous experience in training, preferred

Major Responsibilities and Duties:

1. Review medical statements, customize diets, and manage menu modifications for students with severe food allergies or medical conditions. 2. Market the Child Nutrition program, promote healthy eating habits, and lead district-wide nutrition education initiatives to promote student wellness. 3. Works with the Menu Coordinator to develop, test, and modify standardized recipes for school breakfast and school lunch insuring compliance with all

USDA & TDA

regulatio 4. Assist Menu Coordinator designing industry-leading menus and promotions that meet USDA and TDA regulations and increase student participation. 5. Provides on-the-job (on-site; hands-on) culinary training and coaching for all current Student Nutrition staff and managers. 6. Participate in emergency rotation to monitor campus food storage unit temperatures after-hours. See full job description on our website at Mansfieldisd.org.

Job Type:

Full-time Pay:

$57,684.00 - $69,919.00 per year

Benefits:

Dental insurance Employee discount Flexible spending account Health insurance Health savings account Paid time off Vision insurance

Experience:

Food Service:

3 years (Required) School or institutional food service: 2 years (Preferred)

Training:

1 year (Preferred)

Work Location:

In person