Nutrition Advocate - Ben Taub

Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center. Job Summary Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department.

Minimum Qualifications Education/Specialized Training/Licensure:

High School/GED License & Certifications:

Food Handlers Certification Work Experience:

Minimum of one (1) year experience in food service.

Equipment Operated:

Knowledge of computer and calculator helpful.

Special Requirements Communication Skills:

Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports)

Other Skills:

Word Processing Work Schedule:

Weekends, Holidays