Formula / Milk Technician

GENERAL SUMMARY

The Formula/Milk Technician is responsible for the, receiving, handling, storage, preparation, and delivery of human milk and formula, including both maternal expressed milk and donor milk. All preparation and handling procedures must comply with sanitary regulations and the standards established by CHKD. This role operates in accordance with organizational policies and protocols. Reports to department leadership.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Receives, handles, stocks, stores, mixes, delivers human milk (maternal and Donor) and formula according to patient-specific orders documented in the electronic medical record (EMR). Utilizes Timeless for human milk/formula recipes. Communicates with lead Formula/Milk technician, Milk Manager and Registered Dietitians regarding discrepancies or issues with feeding orders or milk/formula storage. Complies with upkeep of daily records and temperature logs. Maintains appropriate inventory levels of formula and supplies to prevent urgent or overnight orders. Properly labels, dates, and stores prepared formula requiring refrigeration, following formula room protocols. Maintains a sanitary and safe environment by following departmental and infection prevention policies; reports unsafe conditions and accident to manager and/or appropriate personnel. Accurately measures solids and liquids using proper technique and standardized tools. Maintains clean equipment and cleans small wares in dishwasher, records dish machine temperatures per procedure. Monitors and documents refrigerator and freezer temperatures daily in designated pantries and work areas. Removes and properly disposes of damaged or expired formula products in compliance with facility guidelines. Adheres to uniform policy established in area, including restrictions on artificial nails and requirements for clean, short, unpolished fingernails. Assists in training other employees in feeding preparation and proper handling techniques as needed. Actively prepares for regulatory, department and hospital inspections. Participates in process improvement activities and educational opportunities as provided/assigned. Performs all other duties as assigned.

LICENSES AND/OR CERTIFICATIONS

Required Licenses and/or Certifications Food Handler Certificate required. Preferred Licenses and/or Certifications Diet Technician Registered (DTR) Certification preferred.

MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS

Required Education and Experience High school diploma or equivalent required. Preferred Education and Experience Bachelor's degree in Nutritionist/Science preferred. Food service, formula room, nutrition experience and computer skills preferred. Required Knowledge, Skills and Abilities Effective communication and human relation skills Math, problem solving, and logic skills. Strong computer skills including proficiency and technical aptitude in MS Office products, including Excel, PowerPoint, Outlook and Word Must be able to read, write, and speak English fluently.

WORKING CONDITIONS

Normal office environment with little exposure to excessive noise, dust, temperature and the like.

PHYSICAL REQUIREMENTS

Click here to view physical requirements.