High Volume Line Cook

Job description Our high volume restaurant is looking for an experienced, forward-thinking Line Cook who is passionate about culinary arts. The Line Cook will be responsible for preparing meals for our guests and ensuring meals are prepared at utmost satisfaction. For more information on The Great Greek please visit .

ESSENTIAL DUTIES AND RESPONSIBILITIES

Manage and prepare meals for the customers Have a strong work ethic with a natural drive Ensure safety and sanitation practices in the kitchen Look to achieve service and satisfaction, food quality, and cleanliness

SKILLS AND QUALIFICATIONS

Ability to think quickly and multi-task in a fast paced environment. Excellent communication and organization skills. Dedicated to food quality and control. Ability to take direction. Strong knowledge of proper food handling and sanitation standards. We are willing to train the right candidate.

PHYSICAL DEMANDS

Ability to lift 50 lbs consistently.

DAILY SCHEDULE9

30 a.m. - 10:00 p.m. Monday-Sunday/Earliest to latest possible openings/closings

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour Shift availability Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person Keywords environment-health-and-safety-hsse water-and-sanitation policies-and-practices kitchen-dining lift-and-shift time-and-attendance