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Pastry Chef and Baker
Job
Sasa Restaurant & Sweets
Phoenix, AZ (In Person)
$36,502 Salary, Full-Time
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Job Description
Pastry Chef and Baker Sasa Restaurant & Sweets Phoenix, AZ Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Food service workstation cleanliness Kitchen knives Safety regulations In-person customer service Packaging Packaging (food) Clean workspace maintenance Decorating baked goods Safety protocol implementation Full Job Description Overview We are seeking a passionate and talented Pastry Chef and Baker to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite pastries, desserts, and baked goods that delight our guests and elevate our culinary offerings. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every project, ensuring exceptional quality and presentation in every creation. Your expertise will help us deliver memorable dining experiences while maintaining the highest standards of food safety and kitchen efficiency. Responsibilities Prepare, bake, and decorate a variety of pastries, cakes, and desserts with attention to detail and artistic flair. Design and execute visually appealing cake decorations and intricate pastry presentations. Manage food production processes, including portioning, packaging, and ensuring consistent quality across all baked goods. Assist in food preparation tasks such as mixing, piping, glazing, and assembling desserts to meet specifications. Maintain cleanliness and organization of the pastry station, adhering to strict food safety standards. Collaborate with the culinary team to develop new recipes and seasonal menu items that excite our guests. Handle customer service interactions professionally when presenting or explaining pastry offerings to patrons or clients. Requirements Proven pastry experience with a strong portfolio showcasing cake decorating, baking, and food presentation skills. Demonstrated expertise in food handling, safety procedures, and kitchen operations within the food industry or restaurant environment. Skilled in food preparation techniques including knife skills, baking methods, and culinary craftsmanship. Experience with packaging baked goods for retail or catering purposes. Knowledge of food safety regulations and best practices for maintaining hygiene standards in a busy kitchen setting. Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. Excellent communication skills combined with a customer-focused attitude to ensure positive guest interactions. Join us as a vital part of our culinary team where your talent will shine! We are committed to providing a paid position that values your skills while offering opportunities for growth within the vibrant world of pastry arts.