Artisan Sour Dough Baker Trainee

Artisan Sour Dough Bread Baker Trainee

• Big Park Bakery
• Village of Oak Creek Big Park Bakery is scouting for people who are passionate about baking and want to learn the art of creating sour dough bread from scratch.

Our goal is to cultivate a distinct and immersive experience for both our employees and customers in and around our bakery and coffee bars. If you are a nice person, love baking and want to grow with our growing company, we would love to hear from you! Must be available weekdays and one weekend day per week. Some baking experience would be great but we are happy to train the right person!

You are:

Searching for long term and stable employment and a non-seasonal opportunity Passionate about baking and creating hospitality experiences A professional

• you are serious about your work but don't take yourself too seriously Reliable and consistent
• your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game Obsessed with the details! You love honing your craft and understand each plate of delicious food for its individual potential Dedicated to your team and your guests
• you understand and value empathy and use it to guide interactions on and off the job Eligible to work in the United States and 18 years of age or older You have: A strong sense of accountability, and a strong work ethic.

A flexible schedule and are available to work weekends We request that you email your resume and not overwhelm our busy staff dropping it off at the cafe.

Job Types:

Full-time, Part-time Pay:

$20.00

• $23.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person