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Croissant and viennoiserie baker
Job
Borouge Bakery Cafe LLC
Costa Mesa, CA (In Person)
$47,840 Salary, Full-Time
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Job Description
Croissant and viennoiserie baker Borouge Bakery Cafe LLC Costa Mesa, CA Job Details Full-time From $23 an hour 11 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Qualifications Food production Kitchen knives Fermentation (food) Temperature monitoring Baked goods Knife skills Dough preparation Full Job Description Overview we are seeking a highly skilled professional baker, specialized in croissants and laminated dough with a minimum experience of 3 years ( salary is negotiable based on experience ) , to join our Modern Boutique baker cafe , the ideal candidate must have a deep understanding of fermentation, lamination and premium butter- based pastry production with a strong eye for consistency, quality and elegance. Responsibilities Maser laminated dough production ( mixing, resting, folding, sheeting and baking ) Control fermentation , proofing, baking process ensure proper storage, freezing and thawing techniques for laminated dough Maintain consistency in shape, volume, honeycomb crumb, golden finish Maintain cleanliness and organization of the kitchen and baking areas in compliance with food safety standards Handle food products safely, adhering to proper food handling procedures Operate kitchen equipment safely and effectively, including knives and baking tools Ensure quality control by inspecting finished products for consistency and presentation Collaborate with team members to meet production deadlines while maintaining high standards of quality Requirements Proven experience as a professional baker with strong focus in croissants, min 3 years' experience solid knowledge of laminated doughs , butter quality, flour types, and yeast fermentation Understanding of temperature and humidity control in dough production ability to work with hand lamination and machine sheeting Strong knife skills and proficiency in baking techniques such as dough preparation and pastry creation Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Kitchen experience with familiarity in food industry standards is highly desirable Passion for baking, culinary arts, and creating visually appealing baked goods Join our team to craft delicious croissants and pastries that delight our customers. We value creativity, dedication, and culinary expertise in delivering exceptional baked products.