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Bakery Associate
Job
Martine Bakery
El Monte, CA (In Person)
$49,972 Salary, Part-Time
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Job Description
Bakery Associate Martine Bakery El Monte, CA Job Details Part-time $21.80 - $26.25 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Cash amount verification Food service customer order management Food service health code compliance Fine dining experience Basic math Greeting customers Menu item upselling Cooking Nightclub Food and beverage recommendations Cash register operations Food safety sanitizing procedures Task prioritization Hospitality industry experience Table clearing and resetting Assisting food service staff Payment processing in food service Cleaning messes in dining areas Suggestive selling POS systems Entry level Communication with kitchen staff Full Job Description Job Summary Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable dining experiences for our guests. In this role, you will serve food and beverages with a friendly attitude, handle cash and POS transactions accurately, and ensure every guest feels welcomed and valued. Your culinary experience, attention to detail, and exceptional customer service skills will be key to delivering top-tier hospitality in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations while working in a vibrant setting that celebrates hospitality excellence. Duties Greet guests warmly, take their orders promptly, and provide menu recommendations to enhance their dining experience Use Aloha POS and Micros POS systems to process orders efficiently and accurately Handle cash, credit card transactions, and open/close registers with precision and integrity Upsell menu items and specials to maximize sales opportunities while ensuring guest satisfaction Maintain cleanliness and sanitation standards in dining areas, including bussing tables and resetting for new guests Assist with food handling, preparation support, and food safety compliance as needed Support kitchen staff by providing timely service and ensuring guest requests are fulfilled promptly Skills Proficiency with POS systems such as Aloha POS and Micros POS for seamless transaction processing Strong culinary knowledge and food industry experience, including food handling, preparation, and sanitation practices Excellent customer service skills with a focus on guest relations and hospitality excellence Effective time management to prioritize tasks during high-volume service periods Ability to upsell menu items confidently while maintaining a friendly demeanor Experience in fine dining environments or nightclubs is a plus for delivering exceptional service in diverse settings Basic math skills for accurate cash handling and transaction balancing Knowledge of food safety standards and proper sanitation procedures to ensure a safe environment for guests and staff Join us to be part of a lively team dedicated to creating memorable moments through exceptional service. We value energetic individuals who thrive in fast-paced environments and are passionate about hospitality!