Bakery Team Member - Froster

Job Summary The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. Monitors inventory of frosting supplies and notifies management when replenishment is required. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record for assigned shifts.

Core Values and Competencies:

Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekend opening and closing shifts, and holidays, based on changing business demands. Performance Expectations and Benchmark Meet position time standards for frosting position. Ensuring accurate and timely fulfillment of customer orders, including custom or special requests. Contributing positively to team dynamics, communication, and cooperation among bakery staff. Conduct oneself with professionalism and integrity, representing the bakery positively in interactions with customers, colleagues, and management.

Qualifications and Skills Age:

Applicants must be 18 years or older and not currently attending High School.

Education:

High school diploma or equivalent is often preferred. Attention to

Detail:

Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

Basic Math Skills:

Necessary for measuring ingredients, taking inventory, and cash handling.

Time Management:

The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

Communication Skills:

Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

Teamwork:

Collaboration and the ability to work well as part of a team are important for team success.

Technology:

Comfortable with technology and has the ability to operate point-of-sale and computer systems.

Physical Requirements & Work Environment Physical Demands:

Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting boxes, bags and bending, stooping, reaching, and repetitive motions.

Temperature Variations:

The role involves exposure to cold temperatures due to refrigeration units.

Handling Equipment:

Employees may need to operate bakery equipment such as mixer, commercial oven, dollies and step ladders.

Fast-Paced Environment:

The ability to work efficiently under pressure and multitask will be required.

Cleanliness and Sanitation:

Employees will be expected to clean work areas, equipment, and utensils daily.

Teamwork:

Employees should be able to work effectively as part of a team.

Customer Interaction:

Strong customer service skills and a friendly and professional demeanor is necessary. Statement about Scope and Changes Please note that the scope of this role may evolve over time to meet the changing needs of the organization. The responsibilities outlined in this job description are subject to modification as deemed necessary by management to accommodate business needs and growth. Any change to the scope of the role will be communicated clearly and in a timely manner to ensure alignment and continued success.

Job Type:

Part-time Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement

Compensation Package:

Hourly pay

Work Location:

In person