Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Baker (Mid Level)
Job
Miopane
Pasadena, CA (In Person)
$42,168 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Baker (Mid Level) Miopane Pasadena, CA Job Details Part-time | Full-time $18.50 - $21.00 an hour 4 hours ago Qualifications Bakery Food production Food handling Food hygiene Safety standards in production Sanitation procedures Baked goods Food safety Full Job Description Job Overview We are seeking a passionate and skilled (Mid Level) to join our team! In this role, you will bring your experience and creativity to produce high-quality bagels, croissants, and other pastries while maintaining strong food safety and quality standards. This is a hands-on position in a fast-paced environment where consistency, efficiency, and attention to detail matter. If you take pride in your work and move with purpose, this is a solid opportunity to grow your skills and be part of a team that cares about execution. Duties Prepare and bake a variety of bagels, croissants, and pastries , following recipes and production standards Assist with shaping, proofing, baking, and finishing products with consistency and efficiency Support daily production including mixing, scaling, and prepping ingredients Package finished products cleanly and efficiently while maintaining organization in the workspace Maintain a clean, safe, and organized kitchen by following proper sanitation and food handling procedures Work with the team to keep production flowing smoothly during busy hours Help ensure all products meet quality, appearance, and freshness standards Requirements Experience working with bagels, laminated dough (croissants), or pastry production in a bakery or kitchen setting Strong understanding of baking fundamentals and food prep techniques Knowledge of food safety, sanitation, and proper handling practices Ability to work fast without sacrificing quality or consistency Reliable, detail-oriented, and able to follow systems and processes Good communication and team mindset Comfortable working early mornings and in a high-volume environment