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Bakery Associate - Day Shift
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Aerotek
Sacramento, CA (In Person)
$38,480 Salary, Full-Time
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Job Description
Job Title:
Bakery Associate - Day Shift Job Description Join a fast-paced, high-volume bakery production team as a day-shift Bakery Associate, supporting the preparation, packaging, and staging of baked goods in a food manufacturing environment. This entry-level role is ideal for individuals with prior production or similar experience who enjoy hands-on work, take pride in product quality, and consistently follow food safety and sanitation standards. Responsibilities Assist in the production of baked goods by preparing, packaging, labeling, and staging finished products for distribution. Follow recipes, batch instructions, and production schedules accurately to ensure consistent product quality and efficient workflows. Work with and around bakery equipment such as mixers, ovens, and packaging lines in a safe and efficient manner. Perform regular quality checks on products to verify correct weight, labeling, appearance, and overall presentation. Maintain a clean, organized, and sanitary work area in compliance with food safety and sanitation standards. Load ingredients, materials, and packaging supplies onto production lines as needed to support continuous operations. Adhere to all safety guidelines, Good Manufacturing Practices (GMP), and company procedures at all times. Collaborate with team members and communicate effectively to meet or exceed daily production goals. Carry out routine cleaning and sanitation tasks on equipment and workstations as required. Follow standard operating procedures (SOPs) and verbal or written instructions to complete tasks accurately and on time. Essential Skills 6 months to 1 year of experience in production, food manufacturing, warehouse, or a similar environment. Comfort working in fast-paced, high-volume production or bakery settings. Strong understanding of food safety, sanitation, cleanliness, and hygiene practices. Ability to follow instructions, SOPs, and recipes accurately and consistently. Experience with packaging, labeling, sanitation, or general production work. Familiarity with food safety standards such as GMP and basic cleanliness protocols. Ability to stand for 10-12 hours per shift. Ability to lift up to 50 pounds and perform repetitive tasks throughout the shift. Comfort working in varying temperature environments, including warm and cooler areas. Reliable attendance and a strong team-oriented mindset. Strong attention to detail with a focus on product quality and consistency. Ability to work early morning shifts, overtime, and flexible schedules as needed. Ability to work both independently and as part of a team. Strong communication skills and ability to follow verbal and written instructions. Reliable transportation and consistent attendance history. Additional Skills & Qualifications Previous experience in bakery, food production, or manufacturing environments is preferred. Experience working around or operating basic production equipment is a plus. Familiarity with GMP, HACCP, or other food safety regulations is strongly preferred. Experience with cleaning and sanitation tasks in a production or food environment. Positive attitude and willingness to learn in a fast-paced production setting. Comfort working in environments similar to bakery or food production settings. Why Work Here? You will join a stable, long-term opportunity in a growing food manufacturing environment that offers consistent overtime and a competitive benefits package. The culture emphasizes safety, teamwork, and continuous improvement, providing room for growth and skill development over time. You can expect a supportive, team-oriented atmosphere where reliable performance and attention to quality are recognized and valued. Work Environment This role is based in a fast-paced, high-volume bakery production environment on a busy production floor with continuous machine and line activity. You will work primarily on your feet, with constant standing, walking, and repetitive movement throughout the shift. The work area includes exposure to varying temperatures, such as warm zones near ovens and cooler storage areas. The environment is highly team-oriented, with a strong focus on safety, product quality, production goals, and adherence to strict sanitation and GMP requirements. You will work around industrial bakery equipment, packaging lines, and cleaning and sanitation processes while following all food manufacturing standards. Job Type & Location This is a Contract to Hire position based out of Sacramento, CA. Pay and Benefits The pay range for this position is $18.50 - $18.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Sacramento,CA.