Pastry Chef and Baker

Pastry Chef and Baker Englewood, CO Job Details Full-time $21 - $24 an hour 1 hour ago Benefits Store discount Employee discount Opportunities for advancement Food provided Qualifications Food production Food handling Customer service Packaging Food industry Full Job Description Overview We are seeking a passionate and skilled Pastry Chef and Baker to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite baked goods, desserts, and pastries that delight our guests and elevate our culinary offerings. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every project, ensuring each creation meets the highest standards of quality and presentation. Your expertise will help us deliver memorable dining experiences while maintaining a vibrant, energetic atmosphere in our bustling kitchen environment. Responsibilities Prepare, bake, and decorate a variety of pastries, cakes, and desserts with attention to detail and artistic flair Manage cake decorating projects from concept to completion, ensuring visual appeal and consistency Package baked goods securely for retail display or catering orders, maintaining freshness and presentation quality Assist in food production and food preparation tasks to support overall kitchen operations Uphold food safety standards by following proper food handling procedures and sanitation practices Collaborate with team members to coordinate catering events and restaurant service needs Maintain cleanliness of workstations, storage areas, and baking equipment to ensure a safe and efficient kitchen environment Skills Extensive pastry experience with a strong portfolio in cake decorating and dessert presentation Proficiency in food handling, safety protocols, and kitchen hygiene standards Skilled in food production techniques including baking, cooking, and food preparation Excellent knife skills for precise cutting, slicing, and garnishing tasks Ability to package baked goods attractively for retail or catering purposes Strong customer service orientation with the ability to communicate effectively with team members and guests Knowledge of the food industry's best practices for catering, restaurant operations, and culinary standards Join us to bring your pastry artistry to life in a lively setting where innovation meets tradition. We value your craftsmanship and dedication as we create delightful culinary experiences together!

Pay:

$21.00 - $24.00 per hour

Benefits:

Employee discount Food provided Opportunities for advancement Store discount

Work Location:

In person