Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Baker FT-Juici Patties Lauderdale Lakes

Job

Morant Kay Market Llc

Miami, FL (In Person)

$32,240 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/2/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Baker FT-Juici Patties Lauderdale Lakes Morant Kay Market Llc Miami, FL Job Details Full-time $15.50 an hour 21 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery Customer communication Writing skills English Baked goods production
Full Job Description Benefits:
Employee discounts Flexible schedule !!!!
MUST HAVE PREVIOUS BAKING EXPERIENCE!
!! Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Beef Patties and Food Items. You will be responsible for opening the Kitchen in the morning and prepping for the day ahead. The ideal candidate must previous bakery experience and a passion for creating delicious Food. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!
Duties and Responsibilities:
Open the Kitchen and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of Patties and Food Items Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment English language proficiency required. This position requires the ability to communicate effectively in English, both verbally and in writing, with customers, team members, and management.

Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts and weekends