Baker II - University of Central Florida
Job
Aramark
Orlando, FL (In Person)
Full-Time
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Job Description
Job Description It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. May be required to work nights and weekends in this role. Job Responsibilities Execute food preparation and production in accordance with established recipes, brand standards, and strict health and safety regulations across Bakery, and Catering operations Demonstrate a strong understanding of baking, cooking, and advanced food preparation techniques Accurately measure ingredients by weight and volume to ensure consistency and quality in all culinary outputs Assess food quality, flavor, and readiness through refined tasting and inspection practices Maintain impeccable cleanliness and organization of workstations, equipment, and utensils in compliance with sanitation standards Efficiently set up and break down kitchen and service stations to support seamless operations Ensure proper portioning and consistency when preparing and presenting all menu items Uphold elevated standards for the visual presentation and display of all prepared foods, with particular attention to bakery offerings Provide attentive and knowledgeable service when presenting and serving items to guests, including answering questions and offering recommendations At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Foundational knowledge of culinary arts, baking techniques, and food safety practices
- preferred 3-5 years of experience Strong attention to detail with a commitment to excellence in both taste and presentation Ability to work in a fast-paced, high-standard environment while maintaining composure and efficiency Team-oriented mindset with excellent communication skills A genuine passion for hospitality and creating memorable guest experiences This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- if applying from an external site, please send your resume to Newsom-Savanna@aramark.
- a new challenge, a sense of belonging, or just a great place to work
- our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Baker II
- University of Central Florida 3.
- preferred 3-5 years of experience Strong attention to detail with a commitment to excellence in both taste and presentation Ability to work in a fast-paced, high-standard environment while maintaining composure and efficiency Team-oriented mindset with excellent communication skills A genuine passion for hospitality and creating memorable guest experiences This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- if applying from an external site, please send your resume to Newsom-Savanna@aramark.
- a new challenge, a sense of belonging, or just a great place to work
- our focus is helping you reach your full potential.
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