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Gelato (Ice Cream) Maker

Job

Paciugo Gelato & Caffe

Saint Petersburg, FL (In Person)

$38,480 Salary, Part-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

Gelato (Ice Cream) Maker Paciugo Gelato & Caffe - 3.1 Saint Petersburg, FL Job Details Part-time $17 - $20 an hour 1 day ago Qualifications Food production Inventory management ServSafe Sanitation Cleaning Entry level Time management Full Job Description Gelato Ice Cream Maker Premier and fast-paced gelato shop in downtown St. Petersburg is looking for a person to make gelato (ice cream). We have award-winning flavors, with high ratings on Google and Trip Advisor. Seeking someone with passion, creativity, and taking pride in their work. Time management skills and a strong sense of independence are necessary for this role. Must be willing to work on your feet for the entire shift, lifting buckets of milk, etc. We have two machines for making gelato and all top-of-line equipment that must be handled with care.
The duties are:
Use a batch freezer to make gelato. Inventory control. Work with batch freezer, blast freezer, etc. Assist in other preparations of desserts and beverages that are prepared in-house. Thorough cleaning of station and equipment.
Requirements/Qualifications:
Must be dedicated and dependable. Servsafe Certified or willing to be certified. Knowledge or understanding of making frozen desserts is helpful. Previous line cook, baker, chef, or sous chef ideal for this position.
Compensation:
$19 per hour which includes $15/hour plus credit card tips which are usually a minimum of $4/hour. Must be available to work weekends and nights. Shifts are usually 8-3, 3-10. Must be available to work holiday weekends and seasons, we are closed Thanksgiving Day and Christmas Day. Paciugo Gelato & Caffe is a very popular destination on Beach Drive in downtown St. Pete. We are a high-volume gelato shop, one of the busiest in the country, and the #1 franchise in the Paciugo Franchise System. We pride ourselves on offering a quality product that is "second to none".

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