Production Baker-MCM

Production Baker-MCM Metz Culinary Management - 2.8 Macon, GA Job Details Full-time 4 hours ago Qualifications Bakery Food handling Maintaining an organized workspace Food service workstation cleanliness Food service cleaning Cutting Managing teams as a chef Production planning Packaging Food garnishing Baked goods production Task assignment Mise en place Entry level Communication with kitchen staff Full Job Description Metz Culinary Management

JOB DESCRIPTION

Position :

Food Service Worker -

Baker/Production Immediate Supervisor:

General Manager You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.

Job Relations:

All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service. Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products. Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs. Review menu and production sheets with cooks to coordinate baking times throughout the shift. Because of our unique service needs, you may at times have to direct other personnel to complete service tasks. Duties & Responsibilities Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service. Assist Early Cook with set-up if needed. Prepare by baking and/or cooking items needed for todays service and/or pre-prep for tomorrows needs. Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities. At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns. Before shifts end, ensure all items needed for next days service are on hand and are ready to be baked in proper quantities for ideal service needs. All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Brand:

Metz Culinary Management Address:

4760 Forsyth Road Macon, GA - 31210

Property Description:

4040A - Wesleyan College (

Brand:

MCM)

Property Number:

4040A