Bread Baker-Over Night

Bread Baker-Over Night Sedgwick Restaurant Group & Affiliated Restaurants Milton, GA Job Details $16 - $20 an hour 1 day ago Qualifications Food and beverage product quality management Bakery Food production Maintaining an organized workspace Packing Fermentation (food) Basic math Mid-level Sanitation procedures HACCP Packaging Baked goods Packaging (food) Clean workspace maintenance Full Job Description Theo Brothers Bakery —

Overnight Bread Baker Position:

Overnight Bread Baker Schedule:

Overnight shift, 10:00 PM - 6:00 AM (hours may vary slightly based on production needs)

Location:

Theo Brothers Bakery About us: Theo Brothers Bakery is a small-batch bakery specializing in artisan breads and classic favorites. We value craftsmanship, consistency, and a team-oriented work environment.

Role summary:

We're hiring an experienced overnight bread baker to run overnight production — mixing, shaping, baking, and finishing loaves and rolls to our quality standards. This is a hands-on role that requires reliability, attention to detail, and the ability to work independently.

Key responsibilities:

Prepare doughs and mixes according to recipes and production schedules Mix, bulk ferment, divide, shape, proof, and bake breads and rolls Operate and maintain mixers, proofers, ovens, and other bakery equipment safely Monitor dough/oven temperatures and adjust processes for consistent quality Package finished product and prepare items for morning shift/delivery Maintain a clean, sanitary, and organized work area; follow food-safety and HACCP guidelines Track production quantities and report inventory needs or issues Work cooperatively with the morning/front-of-house team during handoff

Qualifications:

Proven bread-baking experience (commercial or artisan bakery) — minimum 1-2 years preferred Strong knowledge of dough handling, fermentation, scaling, and oven management Able to follow recipes and production schedules accurately Physically fit for lifting (up to ~50 lbs), standing for long periods, and performing repetitive tasks Reliable, punctual, and able to work independently overnight Basic math and inventory tracking skills Food safety certification a plus (or willingness to obtain)